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White paper on creativity - ebla center

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Chapter 1the marketing and c<strong>on</strong>sumpti<strong>on</strong> ofcultural goods (CD players, radios,televisi<strong>on</strong>s and computers).The decisi<strong>on</strong> to include these twoelements in the value chain of thecultural industries meets the need tocomplete – depending <strong>on</strong> the sectors –the whole length of the chain from thec<strong>on</strong>cepti<strong>on</strong> of the product to the endc<strong>on</strong>sumer. In this sense, for example, ifwe failed to include textiles in thefashi<strong>on</strong> chain, we would distort thedefiniti<strong>on</strong> of the district itself: i.e. wewould overlook the fact that textiledesign already c<strong>on</strong>tains per se a str<strong>on</strong>gcreative comp<strong>on</strong>ent. Similarly, failing totake into account the producti<strong>on</strong> ofDVDs in the software sector, wouldmean logically truncating the full extentof the end c<strong>on</strong>sumpti<strong>on</strong> of a large partof the c<strong>on</strong>tent industry.Aggregati<strong>on</strong> and estimate ofstatistical dataMapping out the sectors and providinga specific descripti<strong>on</strong> of the structure ofthe value creati<strong>on</strong> are two key stagesrequired to arrive at an estimate andanalysis of the ec<strong>on</strong>omic value of theMacrosector of the cultural and creativeindustries in Italy at various levels ofdetail.From this point of view, to define eachsector we referred to ISTATclassificati<strong>on</strong>s of ec<strong>on</strong>omic activities(ATECO 2002), which provide arelatively detailed descripti<strong>on</strong> in termsof value added, jobs and productivity.Moreover, since the ATECO 2002system is at the five-digit detail level,we can rely <strong>on</strong> more precise data,highlighting the ec<strong>on</strong>omic c<strong>on</strong>tributi<strong>on</strong>of the various stages in value creati<strong>on</strong>in many sectors.We must also stress that the ATECO2002 classificati<strong>on</strong> provides a suitabledegree of uniformity required tomeasure the ec<strong>on</strong>omic value of theMacrosector and, as far as possible,make comparis<strong>on</strong>s between sectors.N<strong>on</strong>etheless, for some sectors –c<strong>on</strong>temporary art, the cultural heritageand the food and wine industry – thedata was gathered from other sources,which allow us to make estimates witha lower level of data detail or tocomplete the analysis of the producti<strong>on</strong>chain. The method, the source of dataand the classificati<strong>on</strong> by sectors isdescribed in the Appendix.The ec<strong>on</strong>omic value of theMacrosectorOn the basis of data supplied by theIstituto G. Tagliacarne for 2004, wecarried out a preliminary assessment ofa number of variables in theMacrosector, in particular the valueadded and jobs.WHITE PAPER ON CREATIVITY 34

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