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White paper on creativity - ebla center

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Chapter 15ObjectiveStrengthen the link between the taste industry and the cultural quality ofthe local territoryActi<strong>on</strong> 17Boost synergies involving uses of the cultural heritage and food and wine goodsRegi<strong>on</strong>al gastr<strong>on</strong>omic systems must be developed and promoted to recoverrecipes from traditi<strong>on</strong>al Italian cuisine and reinterpret them in a logic of “highcuisine”, and to protect local and indigenous varieties which are the mainingredients of local gastr<strong>on</strong>omy.At the same time, to strengthen and c<strong>on</strong>solidate the perceived link between thecultural quality of a local area and its taste industry, acti<strong>on</strong> must be taken so thatplaces of culture (archaeological sites, m<strong>on</strong>umental areas, historic centres,libraries, museums, archives, etc) open up to the c<strong>on</strong>tent of the food and wineculture, as regards ic<strong>on</strong>ography and knowledge <strong>on</strong> the subject, but also thepractical aspect of tasting products.Special care must be taken over communicating this overall image to foreignmarkets. Moreover, tourist operators must be trained to make them activepromoters of the cultural value of the areas in which they operate.ObjectiveStrengthen the system protecting quality producti<strong>on</strong>sActi<strong>on</strong> 18 : Promote the diffusi<strong>on</strong> of informati<strong>on</strong> about the quality andorigin of productsOn the demand side, various measures can be implemented.Firstly, acti<strong>on</strong> can be taken to promote educati<strong>on</strong> about quality food in schools,with field trips to farms producing typical products. This could also involveparents so that, through informati<strong>on</strong> and educati<strong>on</strong> <strong>on</strong> good quality, a virtuouscircle of direct buying is created.Sec<strong>on</strong>dly, c<strong>on</strong>sumers must be given clear c<strong>on</strong>cise informati<strong>on</strong> <strong>on</strong> the origin ofproducts so they are better informed when choosing and avoid c<strong>on</strong>fusi<strong>on</strong> and illinformedexpectati<strong>on</strong>s about quality. The field of applicati<strong>on</strong> for DOP and IGPshould be limited to farm and food products with a clear link between thecharacteristics of the product or food and their geographical origin.On the supply side, adequate support must be given to producers by protectingregistered products so they enjoy greater benefits from the reputati<strong>on</strong> of thebrand and be encouraged to invest in quality.Desirable measures in this field include:• encouraging advertising and sales of typical products <strong>on</strong> the Internet toguarantee the widest possible direct distributi<strong>on</strong>• encourage short distributi<strong>on</strong>s chains, i.e. direct sales of protected productsby c<strong>on</strong>sortia of producersWHITE PAPER ON CREATIVITY 358

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