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Mayo Test Catalog, (Sorted By Test Name) - Mayo Medical ...

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FGLIP<br />

disease is associated with a variety of autoantibodies, including endomysial (EMA), tissue<br />

transglutaminase (tTG), and deamidated gliadin antibodies.(4) Although the IgA isotype of these<br />

antibodies usually predominates in celiac disease, individuals may also produce IgG isotypes,<br />

particularly if the individual is IgA deficient.(2) The most sensitive and specific serologic tests are tTG<br />

and deamidated gliadin antibodies. <strong>Test</strong>ing for IgA and IgG antibodies to unmodified gliadin proteins is<br />

no longer recommended because of the low sensitivity and specificity of these tests for celiac disease;<br />

however, recent studies have identified specific B-cell epitopes on the gliadin molecule that, when<br />

deamidated by the enzyme tissue transglutaminase, have increased sensitivity and specificity for celiac<br />

disease.(5,6) The tests for deamidated gliadin antibodies, IgA and IgG, replace the older gliadin<br />

antibody tests, which have been discontinued at <strong>Mayo</strong> Clinic. The sensitivity and specificity of test<br />

DGLDN/89031 Gliadin (Deamidated) Antibodies Evaluation, IgG and IgA, Serum for untreated,<br />

biopsy-proven celiac disease were comparable to TSTGP/83671 Tissue Transglutaminase (tTG)<br />

Antibodies, IgA and IgG Profile, Serum in a recent study conducted at <strong>Mayo</strong> Clinic.(5) The treatment<br />

for celiac disease is maintenance of a gluten-free diet.(1-3) In most patients who adhere to this diet,<br />

levels of associated autoantibodies decline and villous atrophy improves. This is typically accompanied<br />

by an improvement in clinical symptoms. For evaluation purposes, all serologic tests ordered for the<br />

diagnosis of celiac disease should be performed while the patient is on a gluten-containing diet. Once a<br />

patient has initiated the gluten-free diet, serologic testing may be repeated to assess the response to<br />

treatment. In some patients, it may take up to 1 year for antibody titers to normalize. Persistently<br />

elevated results suggest poor adherence to the gluten-free diet or the possibility of refractory celiac<br />

disease.(1) See Celiac Disease Diagnostic <strong>Test</strong>ing Algorithm in Special Instructions for the<br />

recommended approach to a patient suspected of celiac disease. An algorithm is available for<br />

monitoring the patient's response to treatment, see Celiac Disease Routine Treatment Monitoring<br />

Algorithm in Special Instructions. For your convenience, we recommend utilizing cascade testing for<br />

celiac disease. Cascade testing ensures that testing proceeds in an algorithmic fashion. The following<br />

cascades are available; select the appropriate one for your specific patient situation. Algorithms for the<br />

cascade tests are available in Special Instructions. -CDCOM/89201 Celiac Disease Comprehensive<br />

Cascade: complete testing including HLA DQ -CDSP/89199 Celiac Disease Serology Cascade:<br />

complete testing excluding HLA DQ -CDGF/89200 Celiac Disease Comprehensive Cascade for<br />

Patients on a Gluten-Free Diet: for patients already adhering to a gluten-free diet To order individual<br />

tests, see Celiac Disease Diagnostic <strong>Test</strong>ing Algorithm in Special Instructions.<br />

Useful For: Evaluating patients suspected of having celiac disease; this includes patients with<br />

symptoms compatible with celiac disease, patients with atypical symptoms, and individuals at increased<br />

risk of celiac disease Evaluating the response to treatment with a gluten-free diet<br />

Interpretation: Positive test results for deamidated gliadin antibodies, IgA or IgG, are consistent with<br />

the diagnosis of celiac disease. Negative results indicate a decreased likelihood of celiac disease.<br />

Decreased levels of deamidated gliadin antibodies, IgA or IgG, following treatment with a gluten-free diet<br />

are consistent with adherence to the diet. Persistence of high levels of antibodies following dietary<br />

treatment suggest poor adherence to the diet or the presence of refractory disease.<br />

Reference Values:<br />

Negative: 30.0 U<br />

Clinical References: 1. Green PH, Cellier C: Celiac disease. New Eng J Med 2007;357:1731-1743<br />

2. Green PH, Jabri B: Celiac disease. Annu Rev Med 2006;57:207-221 3. Harrison MS, Wehbi M,<br />

Obideen K: Celiac disease: More common than you think. Cleve Clinic J Med 2007;74:209-215 4. Dale<br />

JC, Homburger HA, Masoner DE, Murray JA: Update on celiac disease: New standards and new tests.<br />

<strong>Mayo</strong> Communique 2008;33(6):1-9 5. Rashtak S, Ettore MW, Homburger HA, Murray JA: Comparative<br />

usefulness of deamidated gliadin antibodies in the diagnosis of celiac disease. Clin Gastroenterol Hepatol<br />

2008 Apr;6(4):426-432 6. Sugai E, Vazquez H, Nachman F, et al: Accuracy of testing for antibodies to<br />

synthetic gliadin-related peptides in celiac disease. Clin Gastroenterol Hepatol 2006;4:1112-1117<br />

Glipizide (Glucotrol)<br />

91097<br />

Current as of January 3, 2013 2:22 pm CST 800-533-1710 or 507-266-5700 or <strong>Mayo</strong><strong>Medical</strong>Laboratories.com Page 822

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