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MAP Technical Reports Series No. 106 UNEP

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(c) Acute toxicity tests on mice using samples of water, phytoplankton and mussels<br />

extracts<br />

(i) Direct extraction of biotoxins from water and phytoplankton<br />

The biotoxins can be water or fat soluble. The water soluble toxins can be in solution<br />

as well as in the phytoplankton cells; the fat soluble toxins are found only in the cells or<br />

in particulate matter. At first the concentration of the phytoplankton can be attained by<br />

filtration using Millipore filters or centrifugation. In the case of the fat soluble toxins from<br />

G. breve, direct extraction with ethyl ether (McFarren et al., 1965; Cummins et al.,<br />

1968) from 2-16 litres of sea water makes it possible to demonstrate the presence of<br />

the biotoxins by evaporating the ether extract and injecting the lipid fraction<br />

intraperitoneally into mice of 19-23 g (Cummins et al., 1968). For a more general assay<br />

of the toxicity in mice, it is possible to use either filter extracts or the residue after<br />

centrifugation. However, to carry out more detailed studies on the chemical nature of<br />

the toxin, it is necessary to use an appropriate plankton net to collect sufficient<br />

quantities of phytoplankton for application of the techniques for extracting water-soluble<br />

(AOAC, 1970) and fat soluble toxins (McFarren et al., 1965; Scheuer et al., 1967;<br />

Bagnis et al., 1974).<br />

(ii) Concentration of the biotoxins by Mytilus galloprovincialis or M. edulis.<br />

Another very useful method for demonstrating or excluding the presence of biotoxins<br />

of the PSP and NSP type in discoloured sea water is to filter the sea water in 100 litre<br />

tanks containing healthy mussels over a period of several days until the water becomes<br />

transparent or clean, and, if necessary, this can be repeated for a week (Viviani,<br />

1977a). The biotoxins of the water soluble (AOAC, 1970) and fat soluble type (McFarren<br />

et al., 1965) are extracted from the mussels and assayed in mice.<br />

(d) Haemolysis test of extracts obtained from the algal waters or mussels on mouse<br />

blood cells<br />

Bioassay using fish usually requires relative large amounts of samples, as the test<br />

materials should be dissolved in relatively large volumes of water to keep test fish. In<br />

addition dose-survival time responses of fish are often fluctuant. In order to surmount<br />

difficulty and use a rapid and sensitive bioassay method a haemolytic test for screening<br />

ichthyotoxins this has been applied. In fact many ichthyotoxins such as those of<br />

Prymnesium parvum (Shilo, 1967), Amphidinium carteri (Yasumoto et al., 1987),<br />

Chrysochromulina polylepis (Yasumoto et al., 1990; Edvardsen et al., 1990),<br />

Gyrodinium aureolum (Yasumoto et al., 1990) and maitotoxin of Gambierdiscus<br />

toxicus (Nakajima et al., 1981) are potent haemolysins. Also mussels accumulate the<br />

haemolysins. Mussels exposed to a C. polylepis bloom displayed a higher haemolytic<br />

activity than non contaminated mussels (Yasumoto et al., 1990). The discoloured<br />

water, red tide or mucilaginous aggregates could be screened for the presence of<br />

bioactive compounds using haemolytic tests. To this end the extracts obtained from<br />

the marine waters or mussels dissolved in chloroform were purified. After purification,<br />

haemolytic tests were carried out using mouse blood.<br />

6.1.6 Studies on ichthyotoxic components of phytoplancton in the Mediterranean sea<br />

Acute toxicity tests on fish<br />

Using acute toxicity tests on Mugil cephalus with samples of marine water and

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