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MAP Technical Reports Series No. 106 UNEP

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- 108 -<br />

6.3.2 Effects on tourism in regions and subregions of the Mediterranean Sea<br />

During the summer, the coastal areas of the Mediterranean are visited by over a<br />

hundred million foreign visitors (one third of all international tourism), who spend their holidays<br />

there, attracted by the natural beauty and the leisure facilities, and also to a certain extent by the<br />

wish to admire the treasures of the ancient civilizations found throughout the Mediterranean area.<br />

Since one of the main reasons for tourism is the promotion of health, any potential risks<br />

to the health of tourists are immediately important.<br />

The bacteriological quality of the coastal waters was the first alarm signal for health,<br />

leading to plans for the study of subsequent intervention at an international level. In 1975 MED<br />

POL Phase I was approved in the framework of the Mediterranean Action Plan prepared by the<br />

governments of the countries which border the sea. In the context of this programme, the MED<br />

VII project is concerned with the quality control of coastal waters, and has been implemented<br />

in coordination with <strong>UNEP</strong> and the World Health Organization (Saliba, 1989).<br />

The evaluation of the environmental impact of chemical pollutants has therefore<br />

acquired great interest; in fact, current estimates attribute 80-85% of the total chemical pollution<br />

of the Mediterranean to terrestrial sources. These chemical pollutants are today considered to<br />

be toxic trace metals (Cd, Pb, Hg etc.), non-metals (As), synthesized organic substances (for<br />

example DDT, PCB), hydrocarbons of petroleum origin and radionuclides, and nutrients (organic<br />

and inorganic compounds containing nitrogen and phosphorus) (Saliba, 1989).<br />

Of the chemical pollutants, only the nutrients responsible for eutrophication may have<br />

a direct impact on tourism. In general there is little information for the Mediterranean on the<br />

effects of eutrophication on tourism.<br />

The Italian part of the <strong>No</strong>rth Adriatic is the only area where tourist numbers have been<br />

monitored with some attention, because of the serious events that have occurred repeatedly<br />

over the last fifteen years, and the importance of tourism in the economy of this region.<br />

The linear coastal area of the Emilia-Romagna region is a continuously developed strip<br />

of almost unprecedented compactness and uniformity. This urban agglomeration along the<br />

Adriatic coast has grown up from a few resorts established during the last century or the early<br />

1900s, such as Cesenatico, Rimini, Riccione etc., all existing towns which developed tourism<br />

alongside their main activities (Chicchi, 1990; Benzi, 1990).<br />

During the post-war years, the concomitance of mass demand for summer holidays<br />

with plenty of accommodation and skilled labour with only limited alternative employment in<br />

agriculture or industry, led to the gradual urbanization of the entire coastal strip, starting with<br />

expansion around the original points and eventually saturating every available space (Giordani,<br />

1990 a-b).<br />

In the summers of 1975 and 1976, large numbers of dead marine fauna, mainly bottomdwelling<br />

fish, appeared on the foreshores of this linear coastal town (Bisbini, 1976; Turci, 1976;<br />

Viviani, 1976).

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