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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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observed in saltwater gobies (Chasmichthys dolichognethus) that accumulated 0.91mg/kg WW <str<strong>on</strong>g>of</str<strong>on</strong>g> TBT in their tissues (i.e., whole body; Shimizu and Kimura 1987). InJapanese medaka, embry<strong>on</strong>ic development, hatching, and swim-up success weresignificantly affected in fish fed TBT-amended diets (Nakayama and Oshima 2008). Inadditi<strong>on</strong>, mating behaviour and n<strong>on</strong>-sexual behaviours were altered in fish exposed toTBT. All <str<strong>on</strong>g>of</str<strong>on</strong>g> these effects were enhanced when fish were simultaneously exposed toTBT and PCBs in their diet. These data dem<strong>on</strong>strate the potentially additive effects <str<strong>on</strong>g>of</str<strong>on</strong>g>TBT and PCBs <strong>on</strong> fish. The available literature also provide evidence <str<strong>on</strong>g>of</str<strong>on</strong>g>transgenerati<strong>on</strong>al toxicity <str<strong>on</strong>g>of</str<strong>on</strong>g> TBT. Nirmala et al. (1999) reported decreased survival<str<strong>on</strong>g>of</str<strong>on</strong>g> embryos and larvae <str<strong>on</strong>g>of</str<strong>on</strong>g> Japanese medaka derived from eggs c<strong>on</strong>taining 0.279 µg/kgWW <str<strong>on</strong>g>of</str<strong>on</strong>g> TBT spawned by females c<strong>on</strong>taining 2.39 mg/kg WW. In Japanese flounder(Paralichthys olivaceus), dietary exposure to TBT (at 0.1 or 1.0 µg TBT/g diet) for100 or 300 days exhibited decreased growth compared to c<strong>on</strong>trol fish (Shimasaki et al.2003). Importantly, the proporti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> sex-reversed males was significantly increased,relative to c<strong>on</strong>trols, in both treatment groups. After 100-d, the c<strong>on</strong>centrati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> TBTin the high and low exposure groups averaged about 0.16 mg/kg WW and 0.02 mg/kgWW, respectively. Although the available data are limited, it appears thatreproducti<strong>on</strong> is likely to be adversely affected in fish that accumulate more than 0.02mg/kg WW <str<strong>on</strong>g>of</str<strong>on</strong>g> TBT in their tissues. This toxicity threshold is likely to be lower whenTBT occurs in fish tissues al<strong>on</strong>g with other endocrine disrupting compounds, such asPCBs.Other Metals - The data available to evaluate the endocrine disrupti<strong>on</strong> effects <str<strong>on</strong>g>of</str<strong>on</strong>g> othermetals (i.e., bey<strong>on</strong>d MeHg and TBT) are limited. However, Thomas (1988) reportedcadmium enhanced vitellogenesis in Atlantic croaker exposed to 1 mg/L for 30 days.In rainbow trout, exposure to 10 or 25 µg/L <str<strong>on</strong>g>of</str<strong>on</strong>g> cadmium decreased the c<strong>on</strong>centrati<strong>on</strong>s<str<strong>on</strong>g>of</str<strong>on</strong>g> two thyroid horm<strong>on</strong>es (triiodothyr<strong>on</strong>ine and thyroxine, which are important foradapting to changes in envir<strong>on</strong>mental c<strong>on</strong>diti<strong>on</strong>s; e.g., salinity) in plasma and increasedplasma cortisol levels (which is involved in stress resp<strong>on</strong>se; Ricard et al. 1998).Rainbow trout exposed to lead at 10 µg/L for 12 days had lower g<strong>on</strong>adosomatic indexscores and smaller oocytes than c<strong>on</strong>trol fish, indicating an effect <strong>on</strong> the pituitary gland(Ruby et al. 2000). Thomas (1988) also reported lower g<strong>on</strong>adosomatic index scoresfor Atlantic croakers exposed to lead in their diets (1.34 mg/70g fish/day) for 30 days.Biogenic Compounds - Plant sterols and phytoestrogens are naturally occurringsubstances that can act as endocrine disruptors when released into the envir<strong>on</strong>ment.Incomplete informati<strong>on</strong> is available to evaluate effects <strong>on</strong> fish associated with exposureto naturally-occurring phytosterols and/or phytoestrogens. However, MacLatchy et94

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