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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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In the South Thomps<strong>on</strong> <strong>River</strong> and Thomps<strong>on</strong> <strong>River</strong> mainstem areas <str<strong>on</strong>g>of</str<strong>on</strong>g> interest,agricultural activities are also dominated by cattle ranching. However, producti<strong>on</strong> hay,forage crops, and tree fruit are also important commodities in this regi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the province.Vegetable crops are also produced throughout the Southern Interior regi<strong>on</strong> (Verrin et al.2004). In additi<strong>on</strong> to the water quality c<strong>on</strong>cerns identified for the central and northern<strong>Fraser</strong> <strong>River</strong> basin, tree fruit producti<strong>on</strong> and other agricultural activities results inapplicati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> additi<strong>on</strong>al pesticides, such as Verrin et al. 2004) :• Glyphosate, paraquat, and pendimethalin (herbicides used <strong>on</strong> cherries, pears,peaches, grapes, and/or apples);• Abamectin, Bacillus thuringiensis, carbaryl, diazin<strong>on</strong>, dormant oil, andphosmet (insecticides used <strong>on</strong> cherries, pears, peaches, grapes, and/or apples);and,• Copper, iprodi<strong>on</strong>e, metiram, myclobutanil, sulphur, and lime sulphur(fungicides used <strong>on</strong> cherries, pears, peaches, grapes, and/or apples).Am<strong>on</strong>g the 15 areas <str<strong>on</strong>g>of</str<strong>on</strong>g> interest c<strong>on</strong>sidered in this investigati<strong>on</strong>, agricultural activities arethe most intensive in the Lower <strong>Fraser</strong> <strong>River</strong> Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest (Figure 3.18; Table 3.21).This area is characterized by a proliferati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> dairy operati<strong>on</strong>s, feed lots, and intensiveproducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> hogs, chickens, and turkeys. In additi<strong>on</strong>, berries, grapes, vegetables, andginseng represent important crops in this regi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the <strong>Fraser</strong> <strong>River</strong> Basin. In additi<strong>on</strong> t<strong>on</strong>utrients and microbiological variables, water quality c<strong>on</strong>cerns associated with agriculturaloperati<strong>on</strong>s in the lower mainland are focussed <strong>on</strong> releases <str<strong>on</strong>g>of</str<strong>on</strong>g> such pesticides as (Verrin etal. 2004):• 2,4-D, bentaz<strong>on</strong>, diquat, glyphosate, linur<strong>on</strong>, napropamide, simazine, andtrifluralin (herbicides used in berries, grapes, and vegetables);• Acetmapiprid, azinophos-methyl, chlorpyrifos, cyhalothrin-lambda,cypermethrin, deltamethrin, diazin<strong>on</strong>, dimethoate, methamidophos, methomyl,and pirimicarb (insecticides used in berries, grapes, and vegetables); and,• Captan, copper, chlorothal<strong>on</strong>il, iprodi<strong>on</strong>e, mancozeb, metalaxyl, and thiram(fungicides used in berries, grapes, and vegetables).Proximity to water and/or heavy pesticide applicati<strong>on</strong> have resulted in crops such aspotatoes, cranberries, and ginseng being identified to be <str<strong>on</strong>g>of</str<strong>on</strong>g> particular c<strong>on</strong>cern relative topotential effects <strong>on</strong> aquatic organisms (Verrin et al. 2004). For example, c<strong>on</strong>trol <str<strong>on</strong>g>of</str<strong>on</strong>g>wireworm infestati<strong>on</strong>s in potatoes <str<strong>on</strong>g>of</str<strong>on</strong>g>ten requires heavy applicati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> organophosphorus37

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