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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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• Petroleum hydrocarb<strong>on</strong>s (e.g., oil and grease, alkanes);• Polychlorinated biphenyls;• Phthalate esters (e.g., BEHP);• Plastics-manufacturing chemicals (e.g., bisphenol A);• Fire retardants (i.e., PBDEs);• Steroids, horm<strong>on</strong>es, and horm<strong>on</strong>e-mimicking substances (e.g., 17â-estradiol,estr<strong>on</strong>e, 17á-ethinylestradiol plant sterols, phytoestrogen metabolites; seeTable 3.17);• Pharmaceuticals (antibiotics, antihypertensives, antic<strong>on</strong>vulsants,antidepressants, anti-acid reflux, anti-inflammatory, antifungal, and analgesiccompounds; see Table 3.17);• Pers<strong>on</strong>al care products (fragrances, insect repellants, detergents,antimicrobials, fungicides, surfactants, and stimulants; see Table 3.17); and,• Disinfectants (e.g., bromine, chlorine, iodine and disinfecti<strong>on</strong> byproducts).3.1.1.13 Salm<strong>on</strong>id Enhancement FacilitiesThere are at least 37 salm<strong>on</strong>id enhancement facilities located in the <strong>Fraser</strong> <strong>River</strong> Basin(Figure 3.14; Table 3.19). These facilities include six major hatcheries (includingChilliwack <strong>River</strong> Hatchery, Chehalis <strong>River</strong> Hatchery, Inch Creek Hatchery, Spius CreekHatchery, Upper Pitt <strong>River</strong> Hatchery, and Shuswap <strong>River</strong> Hatchery), four spawningchannels (including Weaver Creek Spawning Channel, Nadina <strong>River</strong> Spawning Channel,Horsefly Spawning Channel, and Gates Creek Spawning Channel), and at least 24 publicinvolvement or community development projects. In additi<strong>on</strong>, at least two lakefertilizati<strong>on</strong> projects have been c<strong>on</strong>ducted within the study area, including Chilko Lake(fertilized in 1988 and 1990-1993) and Adams Lake (fertilized in 1997; Figure 3.15;Shortreed et al. 2001).All <str<strong>on</strong>g>of</str<strong>on</strong>g> the salm<strong>on</strong>id enhancement facilities generate wastewater that is discharged intoreceiving water systems in the study area. These wastewaters are typically characterizedby elevated levels <str<strong>on</strong>g>of</str<strong>on</strong>g> BOD, TSS, nutrients (nitrate, nitrite, amm<strong>on</strong>ia, and phosphorus), andmicrobiological variables (such as faecal coliforms). However, effluents from suchfacilities can also c<strong>on</strong>tain a variety <str<strong>on</strong>g>of</str<strong>on</strong>g> c<strong>on</strong>taminants that occur at trace levels in uneatenfish feeds, such as PCBs, organochlorine pesticides (such as DDTs and lindane), andPCDDs/PCDFs (Maule et al. 2007; Bustnes et al. 2010; Johns<strong>on</strong> et al. 2010). In additi<strong>on</strong>,the presence <str<strong>on</strong>g>of</str<strong>on</strong>g> antibiotics in fish hatchery effluents has been documented in recent years,33

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