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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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Table 4.8. Summary <str<strong>on</strong>g>of</str<strong>on</strong>g> the available surface-water chemistry data for the Lower Thomps<strong>on</strong> <strong>River</strong> Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest.Life Stage/Class/AnalytennDetect% N<strong>on</strong>-DetectMeanSDGeometricMeanMinMaxPercentile Distributi<strong>on</strong>5th 10th 25th 50th 75th 90th 95thMetals (µg/L; c<strong>on</strong>tinued)Nickel, total 5 0 100% 5.2 4.75 2.63 0.5 10 0.5 0.5 0.5 5 10 10 10Selenium, total 1 1 0% 0.1 NA 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1Other (µg/L)Phenols 11 5 55% 2.91 3.81 1.9 1 14 1 1 1 1 3 3 8.5Juvenile RearingC<strong>on</strong>venti<strong>on</strong>alsHardness (mg/L) 9 9 0% 46.1 2.78 46 41.5 48.3 41.7 42 44.2 47.9 48.2 48.2 48.3pH (pH units) 47 47 0% 7.73 0.338 7.72 7.2 9.65 7.3 7.4 7.6 7.7 7.8 7.88 7.96Temperature (C) 23 23 0% 4.65 2.65 3.98 1.5 11.5 1.5 1.6 3.25 3.5 6.25 8 8.45Turbidity (NTU) 43 43 0% 2.37 3.91 1.27 0.14 23.9 0.38 0.394 0.655 1.2 1.96 6.03 7.1Nutrients (µg/L)Nitrate (NO 3 ), dissolved 28 28 0% 132 21.9 130 72 160 94.9 105 122 139 148 151 158Nitrogen - Nitrite, dissolved (NO 2 ) 21 1 95% 2.55 0.65 2.47 1 5 2.5 2.5 2.5 2.5 2.5 2.5 2.5Nitrogen Amm<strong>on</strong>ia, dissolved 23 2 91% 2.89 1.33 2.73 2.5 8 2.5 2.5 2.5 2.5 2.5 2.5 5.65Phosphorus, total (lake) 43 40 7% 12.6 13.4 9.19 1 84 1.75 4.2 7.5 9 12.5 19 30Major I<strong>on</strong>s (mg/L)Chloride, dissolved 43 42 2% 1.5 1.36 1.31 0.25 10 0.909 1 1.2 1.3 1.5 1.6 1.79Fluoride, total 9 9 0% 0.0667 0.0507 0.0576 0.04 0.2 0.04 0.04 0.05 0.05 0.05 0.096 0.148Sulfate, dissolved 40 40 0% 9.09 1.25 8.99 4.9 11.7 7.33 7.99 8.58 9.05 10 10.5 10.6Smolt Outmigrati<strong>on</strong>C<strong>on</strong>venti<strong>on</strong>alsHardness (mg/L) 39 39 0% 55.2 23.6 51.3 31.5 114 33.5 35 38.8 48.4 57.3 103 112Dissolved Oxygen (mg/L) 37 37 0% 9.54 1.39 9.42 4.7 12 8.02 8.84 9.2 9.4 9.9 11.1 12pH (pH units) 239 239 0% 8.13 0.299 8.12 7.2 8.95 7.59 7.7 7.9 8.2 8.3 8.4 8.5Residue N<strong>on</strong>-filterable (TSS; mg/L) 158 154 3% 74.3 90.7 44.8 0.5 648 6.85 13.7 25.3 47 82 157 213Temperature (C) 127 127 0% 12.6 3.73 12 5 28 6 8 10 13.5 15 16 16.5Turbidity (NTU) 193 193 0% 21.4 34.3 10.6 0.5 320 1.92 2.8 4.9 8.5 24 54.6 77.6T-112

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