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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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Table 4.4. Summary <str<strong>on</strong>g>of</str<strong>on</strong>g> the available surface-water chemistry data for the Upper <strong>Fraser</strong> <strong>River</strong> Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest.Life Stage/Class/AnalytennDetect% N<strong>on</strong>-DetectMeanSDGeo-MeanMinMaxPercentile Distributi<strong>on</strong>5th 10th 25th 50th 75th 90th 95thn = number <str<strong>on</strong>g>of</str<strong>on</strong>g> samples; detect = detected; SD = standard deviati<strong>on</strong>; NA = no data available; TSS = total suspended solids.No data were available for the following areas <str<strong>on</strong>g>of</str<strong>on</strong>g> interest within the <strong>Fraser</strong> <strong>River</strong> Basin: Harris<strong>on</strong> <strong>River</strong>, Nahatlatch, Set<strong>on</strong>-Portage.One-half the detecti<strong>on</strong> limit was substituted for n<strong>on</strong>-detect values in the distributi<strong>on</strong> calculati<strong>on</strong>s.The minimum value shown is the lower <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>on</strong>e-half the detecti<strong>on</strong> limit or the lowest detectable measurement.The maximum value shown is the higher <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>on</strong>e-half the detecti<strong>on</strong> limit or the highest detectable measurement.T-101

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