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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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Table 3.21. Summary <str<strong>on</strong>g>of</str<strong>on</strong>g> agricultural activities in the <strong>Fraser</strong> <strong>River</strong> Basin.Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest /Principal Agricultural ActivitiesTotal AoIArea (Ha)Area Affected(Ha)Percent <str<strong>on</strong>g>of</str<strong>on</strong>g> LandArea AffectedPitt <strong>River</strong>Blueberries, Cranberries 168000 7780 4.63%Quesnel <strong>River</strong>Ranching 1200000 21100 1.76%Set<strong>on</strong>-PortageRanching, Apples 190000 931 0.49%South Thomps<strong>on</strong>Livestock Combinati<strong>on</strong> Farms, Apples, Asparagus, Beans, Carrots, Cherries, Corn, Grain, Grapes and Wine, NurseryCrops, Oni<strong>on</strong>s, Pears, Plums, Potatoes, Pumpkin, Raspberries, Stawberries, Turfgrass Sod, Dairy-Milk, Eggs, FallowDeer, Hogs, Llamas, Ostrich, Ranching, Sheep 1750000 939005.37%Upper <strong>Fraser</strong>Ginseng, Ranching 21700000 238000 1.10%For sources <str<strong>on</strong>g>of</str<strong>on</strong>g> the above informati<strong>on</strong> see Appendix 5.T-72

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