11.07.2015 Views

Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Table 4.3. Summary <str<strong>on</strong>g>of</str<strong>on</strong>g> the available surface-water chemistry data for the Lower <strong>Fraser</strong> <strong>River</strong> Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest.Life Stage/Class/AnalytennDetect% N<strong>on</strong>-DetectMeanSDGeometricMeanMinMaxPercentile Distributi<strong>on</strong>5th 10th 25th 50th 75th 90th 95thMetals (µg/L; c<strong>on</strong>tinued)Molybdenum, total 190 161 15% 1.73 3.95 NA 0.0025 30 0.3 0.4 0.5 0.6 0.7 5 5Nickel, total 149 149 0% 5.34 4.47 NA 0.5 33 1 1.6 2.5 3.9 6.8 11.1 14.2Selenium, total 130 102 22% 0.109 0.0666 NA 0.025 0.4 0.05 0.05 0.06 0.1 0.12 0.2 0.2Silver, total 114 73 36% 0.0621 0.0887 NA 0.0005 0.7 0.00365 0.006 0.012 0.05 0.1 0.1 0.1Chlorophenols (µg/L)Dichlorophenols 11 0 100% 0.025 NA 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025M<strong>on</strong>ochlorophenols 11 0 100% 0.025 NA 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025Pentachlorophenol 10 0 100% 0.025 NA 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025Tetrachlorophenols 11 0 100% 0.025 NA 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025Trichlorophenols 11 0 100% 0.025 NA 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025Smolt Outmigrati<strong>on</strong>C<strong>on</strong>venti<strong>on</strong>alsHardness (mg/L) 113 113 0% 51.5 8.07 51.0 27.5 115 44.1 46.0 48.7 50.5 54.2 57.7 58.6Dissolved Oxygen (mg/L) 48 48 0% 11.6 2.51 11.4 9.60 22.0 9.87 10.0 10.3 11.0 11.5 12.6 17.6pH (pH units) 125 125 0% 7.84 0.283 7.83 6.20 8.10 7.22 7.60 7.80 7.90 8.00 8.04 8.10Residue N<strong>on</strong>-filterable (TSS; mg/L) 42 41 2% 167 136 121 5.00 665 29.0 50.4 72.5 134 207 302 454Temperature (C) 121 121 0% 12.0 2.53 11.7 5.00 18.0 7.50 8.00 10.5 12.0 14.0 15.0 15.0Turbidity (NTU) 120 120 0% 50.6 31.7 39.6 0.100 147 14.0 19.3 29.0 39.7 66.4 88.8 123Nutrients (µg/L)Nitrate (NO 3 ), dissolved 34 34 0% 87.7 28.3 83.6 40 166 53.6 56.9 71 85 101 117 145Nitrogen - Nitrite, dissolved (NO 2 ) 36 24 33% 4.72 4.94 3.69 1 31 1.75 2 2.5 4.5 5 6 9.25Nitrogen Amm<strong>on</strong>ia, dissolved 3 1 67% 4 2.6 3.52 2.5 7 2.5 2.5 2.5 2.5 4.75 6.1 6.55Phosphorus, total (stream) 91 88 3% 193 128 137 0.25 774 35 60 108 171 248 320 427Major I<strong>on</strong>s (mg/L)Chloride, dissolved 121 112 7% 0.923 0.479 0.807 0.250 2.40 0.250 0.460 0.600 0.800 1.10 1.70 1.90Fluoride, total 23 23 0% 0.0391 0.0131 0.0374 0.0300 0.0700 0.0300 0.0300 0.0300 0.0300 0.0400 0.0600 0.0690Sulfate, dissolved 69 69 0% 5.89 0.853 5.82 3.60 7.60 4.44 4.96 5.30 5.90 6.40 6.90 7.10T-96

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!