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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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Table 3.20. Summary <str<strong>on</strong>g>of</str<strong>on</strong>g> forest management activities in the <strong>Fraser</strong> <strong>River</strong> Basin.Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest/Principal Harvested SpeciesPercent <str<strong>on</strong>g>of</str<strong>on</strong>g> LandArea HarvestedFrom 1960 to 1990(inclusive)Area (Ha)Harvested From1960 to 1990(inclusive)Percent <str<strong>on</strong>g>of</str<strong>on</strong>g>Land AreaHarvestedSince 1990Area (Ha)HarvestedSince 1990Percent <str<strong>on</strong>g>of</str<strong>on</strong>g> LandArea Affected byWild Fires (1990-2010)Area (Ha)Affected byWildfires(1990-2010)TotalArea <str<strong>on</strong>g>of</str<strong>on</strong>g>AoI (Ha)Upper <strong>Fraser</strong> <strong>River</strong>Alder, Amabilis Fir, Balsam Fir, Black Cott<strong>on</strong>wood,Black Spruce, Coastal Douglas-fir, Douglas-fir,Engelmann Spruce, Engelmann x White Spruce,Fir (Balsam), Interior Douglas-fir, Lodgepole Pine,Mountain Hemlock, Paper Birch, P<strong>on</strong>derosa Pine,Red Alder, Shore Pine, Spruce, Spruce Hybrid,Subalpine Fir, Trembling Aspen, WesternHemlock, Western Red Cedar, Whitebark Pine8.48% 631,000 3.63% 787,000 3.53% 263,000 7,440,000<strong>Fraser</strong> <strong>River</strong> Basin 7.78% 1,680,000 5.79% 2,160,000 3.06% 661,000 21,600,000For sources <str<strong>on</strong>g>of</str<strong>on</strong>g> the above informati<strong>on</strong> see Appendix 5.T-70

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