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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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• Major i<strong>on</strong>s (sodium, potassium, chlorine, and sulfates);• Oil and grease; and,• Metals (aluminum, arsenic, copper, chromium, lead, and zinc).3.1.1.5 Seafood Processing FacilitiesAccording to Envir<strong>on</strong>ment Canada (1998), there were eight fish processing plants thatdischarged effluent to the <strong>Fraser</strong> <strong>River</strong> in 1993. Data compiled more recently (2008-2010) indicate that there are at least 10 seafood processing operati<strong>on</strong>s that are permittedto discharge effluent into the lower <strong>Fraser</strong> <strong>River</strong>, including Aero Trading Co. Ltd.(Vancouver), Bella Coola Fisheries Ltd. (Delta), British Columbia Packers Ltd. (NowWest<strong>on</strong> Foods Canada; Richm<strong>on</strong>d), Delta Pacific Seafoods Ltd. (Delta), Li<strong>on</strong>s GateFisheries Ltd. (Delta), New West Net Co. Ltd. (New Westminster), Ocean Fisheries Ltd.(Richm<strong>on</strong>d), S.M. Products (B.C.) Ltd. (Delta), Seven Seas Fish Co. (2005) Ltd. (Delta),Shearer Seafood Products Ltd. (Delta; Table 3.6; Figure 3.5; Source; Nova TecC<strong>on</strong>sultants Inc. and EVS C<strong>on</strong>sultants 1993). Another 27 seafood processing facilitieswere identified in the lower mainland (Table 3.6; Figure 3.5); however, effluent permitswere not located for these operati<strong>on</strong>s. One facility, which is operated by the SiskaTraditi<strong>on</strong>s Society, is located in the Upper <strong>Fraser</strong> <strong>River</strong> Area <str<strong>on</strong>g>of</str<strong>on</strong>g> Interest.Issues and c<strong>on</strong>cerns relative to the discharge <str<strong>on</strong>g>of</str<strong>on</strong>g> fish processing wastewaters into the<strong>Fraser</strong> <strong>River</strong> are primarily associated with total dissolved solids, TSS, BOD and COD,nitrate, nitrite, amm<strong>on</strong>ia, and faecal coliforms. In additi<strong>on</strong>, a least <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> the effluentsamples from each <str<strong>on</strong>g>of</str<strong>on</strong>g> three facilities tested were found to be acutely toxic to rainbow troutand toxic to the cladoceran, Ceriodaphnia dubia, the alga, Selenastrum capricornutum,and to bacteria, Photobacterium phosphoreum (Nova Tec C<strong>on</strong>sultants Inc. and EVSC<strong>on</strong>sultants 1993). Based <strong>on</strong> the variables that must be measured in effluents dischargedfrom these facilities and other informati<strong>on</strong>, the priority c<strong>on</strong>taminants for seafoodprocessing facilities include:• C<strong>on</strong>venti<strong>on</strong>al variables (i.e., temperature, pH, BOD, and TSS);• Residual chlorine,• Nutrients (nitrate, nitrite, and amm<strong>on</strong>ia); and,• Oil and grease.19

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