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Potential Effects of Contaminants on Fraser River Sockeye Salmon

Potential Effects of Contaminants on Fraser River Sockeye Salmon

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with clear-cut logging. Such releases <str<strong>on</strong>g>of</str<strong>on</strong>g> fine sediment can result in elevated levels <str<strong>on</strong>g>of</str<strong>on</strong>g> TSSin water and/or degradati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the quality <str<strong>on</strong>g>of</str<strong>on</strong>g> stream-bed substrates (Newcombe andMacD<strong>on</strong>ald 1991; Caux et al. 1997). However, forest management activities can alsoresult in the losses <str<strong>on</strong>g>of</str<strong>on</strong>g> fertilizer and/or pesticides that are applied to enhance the producti<strong>on</strong><str<strong>on</strong>g>of</str<strong>on</strong>g> timber (i.e., through run<str<strong>on</strong>g>of</str<strong>on</strong>g>f to receiving waters). Some <str<strong>on</strong>g>of</str<strong>on</strong>g> the pesticides that are usedto manage forest resources in the study area include (Verrin et al. 2004):• Herbicides, such as glyphosate (which accounts for over 90% <str<strong>on</strong>g>of</str<strong>on</strong>g> forestpesticide herbicide use), triclopyr (which has increased in use between 1991and 1998, and has been correlated with pre-spawn mortality in late-runsockeye salm<strong>on</strong>; Johannessen and Ross 2002), picloram, and2,4,-dichlorophenoxyacetic acid (2,4-D); and,• Insecticides, such as BT, fenithrothi<strong>on</strong>, carbaryl, and m<strong>on</strong>osodiummethanears<strong>on</strong>ate (MSMA).In additi<strong>on</strong>, to nutrients, TSS, and pesticides, run<str<strong>on</strong>g>of</str<strong>on</strong>g>f from forest management areas has thepotential to c<strong>on</strong>tain a variety <str<strong>on</strong>g>of</str<strong>on</strong>g> fire-suppressi<strong>on</strong> and fire-retardant chemicals. There are avariety <str<strong>on</strong>g>of</str<strong>on</strong>g> fire-suppressi<strong>on</strong> chemicals <strong>on</strong> the market (e.g., AnsulSilv-Ex, Angus ForExpanS, Fire Quench, 3M Firebreak, and Phos-ChekWD-881; Adams and Sim<strong>on</strong>s 1999). Theseproducts are all foams, c<strong>on</strong>taining surfactants, foaming agents, and wetting agents. Theywork by increasing the ability <str<strong>on</strong>g>of</str<strong>on</strong>g> water to penetrate fuels and, thereby, decreasing theirpotential to ignite. These products also insulate the fuel from heat and reduce c<strong>on</strong>tactwith the air. The surfactants c<strong>on</strong>tained in these products make them toxic to aquaticorganisms at c<strong>on</strong>centrati<strong>on</strong>s in the 10 to 100 mg/L range (Gaikowski et al. 1996; Mizukiet al. 2007)L<strong>on</strong>g-term fire retardants, such as Phos-Chek D75-F, Phos-Chek D75-R, Fire-Trol GTS-R, and FireTrol 931, typically c<strong>on</strong>tain mixtures <str<strong>on</strong>g>of</str<strong>on</strong>g> diamm<strong>on</strong>ium sulphate, diamm<strong>on</strong>iumphosphate, amm<strong>on</strong>ium sulphate, amm<strong>on</strong>ium phosphate, and/or amm<strong>on</strong>ium polyphosphateas the active fire retardants (Adams and Sim<strong>on</strong>s 1999). These products also c<strong>on</strong>tain gumthickeners, an ir<strong>on</strong> oxide-based colouring agent, and preservatives, which are mixed withwater to ensure uniform dispersal. The active ingredients react with the products <str<strong>on</strong>g>of</str<strong>on</strong>g>combusti<strong>on</strong> to lower the combustibility <str<strong>on</strong>g>of</str<strong>on</strong>g> the fuel (Johannnessen and Ross 2002). Thetoxicity <str<strong>on</strong>g>of</str<strong>on</strong>g> fire-retardant chemicals is primarily due to the formati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> amm<strong>on</strong>ia and aretoxic to aquatic organisms at c<strong>on</strong>centrati<strong>on</strong>s in the 100 to 1000 mg/L range (Gaikowski etal. 1996; McD<strong>on</strong>ald et al. 1997). However, the presence <str<strong>on</strong>g>of</str<strong>on</strong>g> other ingredients, such assodium ferrocyanide, can render these products more toxic, primarily because photolysiscan lead to the formati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> cyanide (which is highly toxic to fish; Little and Calfee 2000).35

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