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RESPONSIBLE ENTREPRENEURSHIP VISION DEVELOPMENT AND ETHICS

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Quintuple Helix co-creation as a pillar for responsible (environmentally and socially)… 381<br />

Literature review<br />

From entrepreneurship to responsible entrepreneurship<br />

Entrepreneurship – as a function, which involves exploring, and detecting new opportunities<br />

and establishing new economic activities usually through the foundation of a new organization<br />

(Reynolds, 2005) – entails the creation of new products and services as well as the<br />

establishment of new business processes, strategies, and markets (Shane & Venkataraman,<br />

2000). The theory of entrepreneurship bases on the fact that different individuals have different<br />

beliefs on the value of resources (Alvarez & Busenitz, 2001). The traditional economic<br />

theory suggests that business activities aim primarily to the generation of profit. It also emphasizes<br />

the analogy between capital investment and profit rate. As stated by Say “The<br />

entrepreneur shifts economic resources out of an area of lower and into an area of higher productivity<br />

and greater yield” (Dees, 2006).<br />

However, with the current global pressures, the notion of entrepreneurship has drastically<br />

changed towards becoming more socially inclusive. The social element in entrepreneurship<br />

was first presented last decade following the establishment of the link between entrepreneurship<br />

and innovation as well as the first with risk management by Drucker and Schumpeter<br />

(Martin & Osberg, 2007). Even more, environmental considerations become a key driving<br />

force of contemporary entrepreneurship. To this end, responsible entrepreneurship encompasses<br />

business processes and functions, which increase the positive impact of organization’s<br />

activities on society, while minimizing the negative consequences on individuals and the environment.<br />

It involves the generation of profits while providing solutions to social and environmental<br />

issues. Entrepreneurs fund and run organizations that are frequently based on the<br />

triple bottom line model. The triple bottom line model implies that business activities are conducted<br />

in a responsible manner in terms of finance, society and environmental sustainability.<br />

As stated by the World Business Council for Sustainable Development a responsible<br />

organization shows constant engagement to behave ethically and enhance the economic development<br />

while improving the quality of life of employees and their families as well as the<br />

local community and society in general (2008).<br />

In 1997, Leon Sullivan introduced the framework for responsible entrepreneurship, which<br />

included several aspects such as human rights, discrimination in workplace, appropriate working<br />

conditions and environmental sustainability (Drayton, 2002). Still, the modern concept<br />

underlies that responsible entrepreneurship has at least two elements including the ethical<br />

choice and the ethical performance of business activities. Firstly, it is crucial that the company<br />

makes a decision that satisfies social needs, enhances public welfare, and raises profits<br />

for the organization while leaving a positive impact on the economy and adopts the<br />

appropriate business processes to implement and measure these decisions (Lee & Peterson,<br />

2000). The proper implementation of responsible entrepreneurship requires institutional<br />

reforms, which comply with the international standards and principles as well as national legal<br />

regulations (Cingula, 2008) while complying to inclusive business ethics. Business ethics provides<br />

individuals within an organization with a framework on how to behave in such way<br />

that their conduct complies with generally accepted ethical codes and morals (Broni &<br />

Velentzas, 2010). It also entails guidelines to prohibitive behaviour in the workplace as well<br />

as legal governance of the organization (Jones et al., 2005).

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