Programmheft 1/13 - Volkshochschule Bonn

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Bengali cooking in English
(learning by doing)
Bengali food is little known in Germany.
Most people associate it with the cuisine
developed in Indian restaurants in the
UK and believe it to be rather heavy and
hot. However, authentic Bengali cuisine
is healthy and light, relying on fresh vegetables
and different types of lentils and
herbs and subtle spicing, with any heat
tailored to individual tastes. Many traditional
dishes use fish rather than more
familiar meats. It is also highly suited to
nutritious vegetarian options as it uses
a wide variety of pulses. Luckily, most of
the key ingredients are readily available in
Germany today. Please bring 2 dish cloth,
2-3 store boxes to keep possible left-overs
as well as your own drinks. Please pay the
total costs for cooking ingredients of 18,-
bis 21,- EUR (6,- bis 7,- EUR per person /
evening) at the first lesson directly to your
teacher. In this course you will have the
opportunity to combine both to cook and
to speak in a foreign language. The course
is suitable for students who have command
of the language on the level A2 - B1
according to the European standard.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7910
Instructor: Masud Khan
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Tuesdays 09.04.-23.04.13,
18.00-21.00 Uhr, 3 Sessions
Fee: 60,10 EUR; erm. 48,40 EUR
8 - 15 Participants
Bengalische Festtagsküche
(Fortführungskurs)
Die authentische Bengalische Küche verwendet
neben Fisch oder Fleisch viel frisches
Gemüse und frische Kräuter sowie
subtile Gewürze, deren Schärfe dem individuellen
Geschmack angepasst wird. Diese
Art zu Kochen ist auch gut geeignet für
nahrhafte vegetarische Gerichte, da eine
große Vielfalt von Hülsenfrüchten verwendet
wird. Inzwischen sind alle Zutaten in
Bonn erhältlich. In diesem Kurs lernen
Sie besondere Rezepte kennen, die bei
festlichen Anlässen verwendet werden.
So erhalten sie auch einen Einblick in die
kulinarischen Traditionen des Landes. Sie
werden mit den speziellen Zubereitungstechniken
und Kochvorgängen vertraut
gemacht. Neueinsteiger in die bengalische
Küche sind auch herzlich willkommen. Die
Lebensmittelkosten in Höhe von 24 Euro
(8 Euro pro Person / pro Abend) werden
zu Kursbeginn mit dem Dozenten abgerechnet.
Bitte bringen Sie 2 Geschirrtü-
cher sowie Behälter für Reste mit.
Die Küche ist über die Rölsdorferstrasse
oder über die Goetheallee (hinter dem
Beueler Schwimmbad) erreichbar.
Wegbeschreibung unter: www.vhs-bonn.
de/documents/5000/Lageplan_Kueche_in_der_Realschule_Beuel.pdf
Kurs 7911
Leitung: Masud Khan
Realschule in Beuel, Rölsdorfstr. 20,
Gebäude F, (Raum F-104/Küche)
Dienstags 30.04.-14.05.13,
18.00-21.00 Uhr, 3 Abende
Fee: 60,10 EUR; erm. 48,40 EUR
8 - 15 Teilnehmende
Indian Cooking
Indian cuisine has an extensive and varied
repertoire, influenced by all the regions
of this vast sub-continent. There is a lot
more to Indian food than you can find in
the average Indian restaurant over here. In
our course you will learn how to prepare
Tandoori chicken, meat in coconut milk,
various vegetables cooked with seeds and
spices, as well as different types of Pakoras
and the famous Lassi drink. We will
also explore fusion food by learning about
the origin and preparation of Balti dishes.
We will learn different cooking techniques
and experience a variety of exciting tastes.
Please pay the total costs for the ingredients
of 16,- EUR (8,- EUR per person
/ evening) at the first lesson directly to
your teacher. Please bring 2 tea towels,
2 or 3 storage boxes to keep any leftovers,
and any drinks that you might wish
to have. The course will be conducted in
English, giving you the opportunity to enhance
your cooking and language skills at
the same time. The course is suitable for
anyone with a level A2/B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7912
Instructor: Masud Khan
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Tuesdays 28.05.-04.06.13,
18.00-21.00 p.m., 2 Sessions
Fee: 42,10 EUR; red. 34,30 EUR
8 - 15 Participants
Salentine cuisine
Salento is located in the south-eastern
of Italy, a sub-region of Apulia where the
wind and the waves have been shaping
the „heel“ of the Italian boot. Salentine
dishes are characterized by a large range
of genuine dishes based on seafood, complemented
by sun-kissed local vegetables.
In this course we are going to cook simple
and delightful dishes from „seas & lands“
which can be easily reproduced at home.
Please bring along 2 tea towels, a few Tupperware
boxes for possible leftovers and
something to drink. The costs for cooking
ingredients of 8,- EUR are already included
in the fee! This course is suitable for
anyone with a level A2-B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7913
Instructor: Carla Carlucci
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Wednesday, 10.04.2013, 18.00-21.00 p.m.
Fee: 32,10 EUR; red. 28,20 EUR
including 8,- EUR for cooking ingredients.
8 - 15 Participants
An Italian Easter
From North to South, the different cultural
influences through the centuries and the
nature of local produces have shaped the
festive tables dramatically. Easter weekend
is one of the yearly festivities when all
these varieties show up. In this class I will
propose you 4 simple and tasty recipes
that will make your holidays even tastier.
Please bring along 2 tea towels, a few Tupperware
boxes for possible leftovers and
something to drink. The costs for cooking
ingredients of 8,- EUR are already included
in the fee! This course is suitable for
anyone with a level A2-B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf