Programmheft 1/13 - Volkshochschule Bonn

80
Advanced Conversation C2
This conversation class is targeted at participants
with a very good command of
English. We will discuss a wide variety of
topics around British and American culture,
business, politics and other current
issues. Special attention will be paid to
vocabulary and pronunciation.
Kurs 3294
Leitung: Dr. Susanne Garside
VHS, Wilhelmstr. 34, Raum 2.04
Montags 18.02.-17.06.13,
18.40-20.10 Uhr, 15 Abende
Entgelt: 85,60 EUR; erm. 61,80 EUR
10 - 15 Teilnehmende
Kleingruppe
Sollte ein Kurs die vorgesehene Mindestteilnehmerzahl
nicht erreichen, besteht
dennoch die Möglichkeit, den Kurs mit
einer geringeren Anzahl von Teilnehmenden
zu einem entsprechend angepassten
Kursentgelt stattfinden zu lassen. Die Teilnehmerzahl
solcher Kleingruppen kann
bei 5-7 oder 8-9 Teilnehmenden liegen.
KOCHKURSE AUF
ENGLISCH
Bengali cooking in English
(learning by doing)
Bengali food is little known in Germany.
Most people associate it with the cuisine
developed in Indian restaurants in the
UK and believe it to be rather heavy and
hot. However, authentic Bengali cuisine
is healthy and light, relying on fresh vegetables
and different types of lentils and
herbs and subtle spicing, with any heat
tailored to individual tastes. Many traditional
dishes use fish rather than more
familiar meats. It is also highly suited to
nutritious vegetarian options as it uses
a wide variety of pulses. Luckily, most of
the key ingredients are readily available in
Germany today. Please bring 2 dish cloth,
2-3 store boxes to keep possible left-overs
as well as your own drinks. Please pay the
total costs for cooking ingredients of 18,-
bis 21,- EUR (6,- bis 7,- EUR per person /
evening) at the first lesson directly to your
teacher. In this course you will have the
opportunity to combine both to cook and
to speak in a foreign language. The course
is suitable for students who have command
of the language on the level A2 - B1
according to the European standard.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7910
Instructor: Masud Khan
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Tuesdays 09.04.-23.04.13,
18.00-21.00 Uhr, 3 Sessions
Fee: 60,10 EUR; erm. 48,40 EUR
8 - 15 Participants
Indian Cooking
Indian cuisine has an extensive and varied
repertoire, influenced by all the regions
of this vast sub-continent. There is a lot
more to Indian food than you can find in
the average Indian restaurant over here. In
our course you will learn how to prepare
Tandoori chicken, meat in coconut milk,
various vegetables cooked with seeds and
spices, as well as different types of Pakoras
and the famous Lassi drink. We will
also explore fusion food by learning about
the origin and preparation of Balti dishes.
We will learn different cooking techniques
and experience a variety of exciting tastes.
Please pay the total costs for the ingredients
of 16,- EUR (8,- EUR per person
/ evening) at the first lesson directly to
your teacher. Please bring 2 tea towels,
2 or 3 storage boxes to keep any leftovers,
and any drinks that you might wish
to have. The course will be conducted in
English, giving you the opportunity to enhance
your cooking and language skills at
the same time. The course is suitable for
anyone with a level A2/B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7912
Instructor: Masud Khan
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Tuesdays 28.05.-04.06.13,
18.00-21.00 clock, 2 Sessions
Fee: 42,10 EUR; red. 34,30 EUR
8 - 15 Participants
Salentine cuisine
Salento is located in the south-eastern
of Italy, a sub-region of Apulia where the
wind and the waves have been shaping
the "heel" of the Italian boot. Salentine
dishes are characterized by a large range
of genuine dishes based on seafood, complemented
by sun-kissed local vegetables.
In this course we are going to cook simple
and delightful dishes from "seas & lands"
which can be easily reproduced at home.
Please bring along 2 tea towels, a few Tupperware
boxes for possible leftovers and
something to drink. The costs for cooking
ingredients of 8,- EUR are already included
in the fee! This course is suitable for
anyone with a level A2-B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7913
Instructor: Carla Carlucci
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Wednesday, 10.04.2013,
18.00-21.00 clock
Fee: 32,10 EUR; red. 28,20 EUR
including 8,- EUR for cooking ingredients.
8 - 15 Participants
An Italian Easter
From North to South, the different cultural
influences through the centuries and the
nature of local produces have shaped the
festive tables dramatically. Easter weekend
is one of the yearly festivities when all
these varieties show up. In this class I will
propose you 4 simple and tasty recipes
that will make your holidays even tastier.
Please bring along 2 tea towels, a few Tupperware
boxes for possible leftovers and
something to drink. The costs for cooking
ingredients of 8,- EUR are already included
in the fee! This course is suitable for
anyone with a level A2-B1 in English.
The kitchen is reachable through the Rölsdorferstrasse
or the Goetheallee (behind
the indoor swimming bath in Beuel). For
route look at: www.vhs-bonn.de/documents/5000/Lageplan_Kueche_in_der_
Realschule_Beuel.pdf
Course 7915
Instructor: Alessio Fangano
Realschule in Beuel, Rölsdorfstr. 20,
Building F, (Room F-104/Kitchen)
Wednesday, 20.03.2013,
18.00-21.00 clock
Fee: 32,10 EUR; red. 28,20 EUR
including 8,- EUR for cooking ingredients.
8 - 15 Participants