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Walia Special Edition on the Bale Mountains (2011) - Zoologische ...

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Ecosystems are typically degraded and over exploited as a result of <strong>the</strong> comm<strong>on</strong> property<br />

characteristics of <strong>the</strong>ir goods and services (Hardin 1968). Despite being valuable assets and<br />

c<strong>on</strong>tributing to a country’s ec<strong>on</strong>omy, ecosystem benefits are not adequately represented in markets.<br />

This market failure now threatens global ec<strong>on</strong>omic performance and a sustainable level of human<br />

wellbeing (HM Treasury 2006). With many rural livelihoods heavily dependent <strong>on</strong> natural resources<br />

(Bishop 1999) and <strong>the</strong>refore vulnerable to changes in access regimes, natural resource policy and<br />

management strategies must adequately incorporate ecosystem values to avoid creating wealth<br />

inequity or c<strong>on</strong>flicts with poverty reducti<strong>on</strong> strategies (Vedeld et al. 2004; OECD 2006). The<br />

applicati<strong>on</strong> of ec<strong>on</strong>omic valuati<strong>on</strong> can assess dependence <strong>on</strong> ecosystem goods and services, drawing<br />

attenti<strong>on</strong> to <strong>the</strong> potential welfare losses of resource degradati<strong>on</strong>. It also leads to better informed,<br />

transparent resource management, with mechanisms to capture ec<strong>on</strong>omic values, provide incentives<br />

to c<strong>on</strong>serve <strong>the</strong> resource base, or compensate for livelihood opportunities forg<strong>on</strong>e.<br />

Livelihoods are <strong>the</strong> capabilities, assets and activities required for a means of living (Forsyth<br />

et al. 1998). In developing countries, rural livelihoods are largely agro-pastoral, complemented<br />

by natural product harvesting. The c<strong>on</strong>tributi<strong>on</strong> of ecosystem goods and services to livelihoods<br />

are numerous and diverse but <strong>the</strong> valuati<strong>on</strong> of envir<strong>on</strong>mental benefits is rare. Undertaken within<br />

a sustainable livelihood c<strong>on</strong>text, few existing studies have c<strong>on</strong>ducted ec<strong>on</strong>omic analysis of<br />

crops (Dovie et al. 2003), livestock (Sco<strong>on</strong>es 1990; Davies 2007), or <strong>the</strong>ir relative c<strong>on</strong>tributi<strong>on</strong>s<br />

(Shacklet<strong>on</strong> et al. 2001; Dovie et al. 2005). Motivated by <strong>the</strong> potentially substantial c<strong>on</strong>tributi<strong>on</strong><br />

of forest products to rural households (Neumann and Hirsch 2000; Vedeld et al. 2004), a number<br />

of studies have assessed this value. Potential forest incomes range from US$ 5 per hectare in <strong>the</strong><br />

Brazilian Amaz<strong>on</strong> to US$ 422 in <strong>the</strong> Peruvian Amaz<strong>on</strong> (Godoy and Lubowski 1992; Lampietti and<br />

Dix<strong>on</strong> 1995). O<strong>the</strong>r demand-led studies focus <strong>on</strong> specific goods; Mander et al. (2006) estimate <strong>the</strong><br />

marketed and n<strong>on</strong>-marketed value of medicinal plants in Ethiopia close to US$ 50,000,000. While<br />

forest product studies reporting possible per hectare values are of use in dem<strong>on</strong>strating ecosystem<br />

value and as precursors for adding value to forest products, studies focusing <strong>on</strong> derived ec<strong>on</strong>omic<br />

values are more directly applicable to decisi<strong>on</strong>-making as a starting point from which to assess <strong>the</strong><br />

relative reliance <strong>on</strong> livelihood sources. In rural South Africa, annual income deriving from agropastoralism<br />

and sec<strong>on</strong>dary woodland resources was found to be US$ 1660 per household with 27%<br />

from crops, 40% from livestock, and 34% from woodland resources including, fuelwood, grass,<br />

medicinal plants, c<strong>on</strong>structi<strong>on</strong> materials and edible plants (Dovie et al. 2005). A Tanzanian study<br />

finds similar c<strong>on</strong>tributi<strong>on</strong> from crops (26%) and livestock (53%), but a high c<strong>on</strong>tributi<strong>on</strong> from n<strong>on</strong>agricultural<br />

income that excludes forest products (21%) and a much lower overall household income<br />

of US$ 203 (Derc<strong>on</strong> 1998). A review undertaken by Vedeld et al. (2004) reports agriculture, including<br />

livestock, as generating 37% of income, forests 22%, and off-farm activities 38%, c<strong>on</strong>firming that<br />

crop producti<strong>on</strong>, agriculture and forest producti<strong>on</strong> are principal rural livelihood sources. However,<br />

<strong>the</strong> observed range in ec<strong>on</strong>omic value (US$ 1.3 to US$ 3,460) between 54 cases over 17 countries,<br />

illustrates <strong>the</strong> influence of <strong>the</strong> nati<strong>on</strong>al envir<strong>on</strong>ment and policy c<strong>on</strong>text <strong>on</strong> livelihood strategies.<br />

<str<strong>on</strong>g>Walia</str<strong>on</strong>g>-<str<strong>on</strong>g>Special</str<strong>on</strong>g> <str<strong>on</strong>g>Editi<strong>on</strong></str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> <strong>Bale</strong> <strong>Mountains</strong> 182

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