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1997 Swinburne Higher Education Handbook

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environmental aspects. Corrosion and protection of metals,<br />

crystal types and packing models.<br />

Practical chemistry; predicting chemical reactions,<br />

equilibria, kinetics, potentiometric titration, metals, solution<br />

skills.<br />

SC154P Chemistry<br />

10 credit points 3 hours per week Hawthorn<br />

Content<br />

Quantitative aspects of chemical reactions with strong<br />

emphasis on writing and using balanced chemical reactions.<br />

Properties of chemical reactions; extent and equilibria<br />

involving gases and solutions.<br />

Electrical energy and chemical reactions - redox; galvanic<br />

cells, electrode potentials and the Nernst equation. Heat<br />

energy and chemical reactions - thermochemistry;<br />

Enthalpy and Hess's Law, calorimeters.<br />

Kinetics of chemical reactions; order, rate equation.<br />

Organic chemistry; nomenclature, and classes of<br />

compounds.<br />

Corrosion and protection of metals, crystal types and<br />

packing models.<br />

Environmental Chemistry, acid rain and water pollution.<br />

Practical chemistry; predicting chemical reactions,<br />

equilibria, kinetics, potentiometric titration, metals, solution<br />

skills.<br />

SC173 Biology<br />

16.6 credit points 4 hours per week Hawthorn<br />

A first semester subject offered for first year students<br />

enrolled in the Bachelor of Arts program.<br />

Objectives and content<br />

The subject introduces the cell as the basic biological unit,<br />

considers tissues as aggregates of cells with specialised<br />

functions and then proceeds to treat the following systems<br />

in some detail.<br />

Cardiovascular system properties of blood; anatomy and<br />

physiology of the heart. Mechanical and eleectrical events of<br />

the cardiac cycle; cardiac output. Regulation of heart rate<br />

vl and blood pressure, haemostasis.<br />

-. Respiratory system anatomy of the respiratory system; gas<br />

8 exchange and transport; control of respiration. The<br />

o properties of haemoglobin.<br />

L<br />

P. - Renal system and water balance structure of the kidney and<br />

urinary system. Basic renal processes. Regulation of<br />

extracellular volume and osmolarity.<br />

Digestive system the arrangement and functions of the<br />

digestive system.<br />

Skeletal system calcium regulation, structure of bone.<br />

Muscular system types of muscle and their roles. Mechanism<br />

of contraction. Conduction in the heart.<br />

Immune systems reticulo endothelial system. Inflammation,<br />

phagocytosis; lymphocytes, cell-mediated immunity,<br />

antibbody-mediated immunity.<br />

Nervous svstem nerves and excitabilitv: , *<br />

transmission. the<br />

synapse; simple reflex arc. Overview of fuunctions and<br />

structures in the central nervous system.<br />

Endocrine system functions, major glands, their products<br />

and functions.<br />

Reproductive system anatomy, gametogenesis,<br />

contraception, pregnancy.<br />

Integration of body systems responses to stresses such as<br />

exercise, shock.<br />

Practical work in the course includes use of the microscope<br />

in the examination of cells and tissues, the testing of body<br />

parameters and physiological functions using charts,<br />

biological models and equipment.<br />

SC 174<br />

Biology<br />

16.6 credit points 4 hours per week Hawthorn<br />

A second semester subject for first year students enrolled in<br />

the Bachelor of Arts program.<br />

Ob jedives<br />

To develop insights into the cell as the basic functional<br />

unit of the biological world.<br />

To understand the morphology of the cell and the roles<br />

of the various sub-cellular structures and organelles.<br />

To develop an appreciation of the role of enzymes in the<br />

functioning of cells, and the role of biochemical<br />

pathways in effecting chemical conversions within the<br />

cell.<br />

To develop an introductory understanding of the nature<br />

of the world of microorganisms.<br />

To develop at introductory level an understanding of the<br />

way in which DNA determines the characteristics of<br />

organisms.<br />

Content<br />

Cell structure and function. Basic biochemistry, chemical<br />

composition of cells. General structures and function of<br />

carbohydrate, protein and fat. Role of enzymes, coenzymes<br />

and mineral elements in metabolism. Metabolism of<br />

glucose. Metabolism of fat.<br />

Basic microbiology. Elements of microbial world covering<br />

viruses, rickettsia, bacteria, algae, protozoa and fungi.<br />

Methods of growing, isolating and handling microorganisms.<br />

Microbes and pathogenicity.<br />

Genetics. Genes, chromosomes, cell cycle, mitosis, meiosis.<br />

DNA structure. Replication, transcription and translation of<br />

genes. Genetic engineering. The Human Genome Project.<br />

Genetic traits, crosses, genotypes and phenotypes. Gene<br />

pools, Hardy-Weinberg Law, drift flow and mutation.<br />

Cytogenetics, karyotypes, genetic defects and evolution.<br />

Practical work covering the above topics.<br />

Recommended reading<br />

Knox, B., Ladiges, P, & Evans, B. Biology, McGraw-Hill, 1994

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