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1997 Swinburne Higher Education Handbook

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photochemical reactions; industrial photochemistry.<br />

Polymer Chemistry<br />

Polymer coatings applications of protective organic surface<br />

coatings; non-convertible and convertible surface coatings,<br />

their chemistry and properties.<br />

Colloid and Electrochemistry<br />

Colloid chemistry origin of the electrical double layer;<br />

at interfaces;.potential determmining ions and<br />

ionic adsorption; description of the electrical double layer;<br />

electrokinetic phenomena; colloid stability.<br />

Electrochemistry electrochemical aspects of corrosion<br />

Pourbaix diagrams, passivation of metals, anodic and<br />

cathodic protection; corrosion rate determination via<br />

electrochemical techniques (polarisation resistance, Tafel<br />

extrapolation); Evans diagrams, inhibitors, galvanic corrosion.<br />

Catalysis<br />

An introduction to catalysis with emphasis on acid/base<br />

catalysis and examples drawn from the petrochemical<br />

industry.<br />

SC560 Practical Chemistry<br />

11 credit points 7 hours per week Hawthorn<br />

This is a fourth year subject in the Bachelor of Applied<br />

Science (Chemistry)<br />

Content<br />

Selected experiments in electrochemistry and colloid<br />

chemistry.<br />

Qualitative analysis of an unknown liquid mixture using<br />

distillation, physical measurements, an infra-red spectra,<br />

PMR spectra, CMR spectra and mass spectra.<br />

Stereochemistry experiment, infra-red data station<br />

experiment and UV experiment.<br />

SC562 Analytical Biochemistry<br />

6 credit points 3 hours per week Hawthorn Assessment:<br />

assignments and a final examination Prerequisites: SC372<br />

Biochemistry<br />

This is a fourth year subject in the Bachelor of Applied<br />

Science (Biochemistry/Chemistry)<br />

Objective<br />

Provide students with knowlege of a range of the most<br />

(P common techniques and their uses in the areas of<br />

biochemistry and molecular biology.<br />

. Content - Separation techniques and purification strategies in<br />

biochemistry.<br />

Structure and analysis of proteins.<br />

Nucleic acid technology.<br />

SC565 Practical Biochemistry<br />

10 credit points 6 hoursper week Hawthorn<br />

Assessment: practical reports submitted during the semester<br />

This is a fourth year subject in the Bachelor of Applied<br />

Science (Biochemistry/Chemistry)<br />

Objective<br />

To enable students to gain competency in the use of a<br />

number of common biochemistry laboratory techniques.<br />

Content<br />

Experiments in protein and DNA purification and analysis.<br />

Cell fractionation techniques. Enzyme purification and<br />

analysis. Physical techniques will include use of<br />

spectroscopy and fluorescence spectroscopy, various forms<br />

of gel electrophoresis, molecular weight determinations and<br />

use of the ultracentrifuge.<br />

SC567 Environmental Health Practice (2)<br />

7.1 credit points 3 hours per week Hawthorn<br />

Prerequisites: SClOO Environmental Health, SC467<br />

Environmental Health Practice (I)<br />

This is a fourth year subject in the Bachelor of Applied<br />

Science (Environmental Health)<br />

Content<br />

Food law a detailed examination of the role and function of<br />

the National Food Authority and appropriate committees.<br />

A study of the Food Standards Code. The role of the<br />

environmental health officer in food inspection, sampling<br />

and seizure procedures.<br />

Accommodation standards: examination of environmental<br />

health risks associated with residential accommodation (hostels,<br />

rooming houses, etc.), and temporary accommodation facilities<br />

including camping areas.Role of the environmental health<br />

officer in ensuring health and safety of occupants.<br />

SC568 Applied Food Science and Inspection<br />

7.1 credit points fi hours per week Hawthorn<br />

Prerequisites: SC34OO , SC411, Food Proccessing and<br />

Analysis, SC467 Environmental Health Practice<br />

This is a fourth year subject in the Bachelor of Applied<br />

Science (Environmental Health)<br />

Content<br />

A detailed study of food manufacturing methods and<br />

processes highlighting activities that may prevent or cause<br />

health hazards, spoilage and/or contamination.<br />

Quality Control and Quality Assurance in the food<br />

industry incorporating the principles of HACCP.<br />

SC569 Urban Ecology<br />

10 credit points 4 hours per week Hawthorn<br />

Assessment: end of semester exam, assignment and verbal<br />

presentation.<br />

This is a first year subject in the Bachelor of Applied Science<br />

(Environmental Health)<br />

Content<br />

Basic ecology definitions, 'indicator' organisms and their<br />

role in ecosystems, nutrient cycles and the effects of humanmade<br />

imbalances, biological effects of heavy metals<br />

contamination, sewage treatment, biological aspects of soil<br />

bioremediation, case studies.<br />

Hazardous substances and hazardous waste overview;

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