Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

More documents

Recommendations

Info

mg/kgmg/kgmg/kg1 st WorkshopXIII International Feed Technology Symposium50%AOTAZEADON65B66,6%4%66,6%350%50%2X66,6%16,6%33,3%50%1X0.091.92X1.00Vladimirci Senta BogaticRegionOTAZEADONFigure 3. Occurrence of mycotoxins contamination in samples depending of regions (A)and mean contamination levels of mycotoxins (mg/kg) in samples originatingfrom region Vladimirci (B)1.61.4A3.02.5B1.22.01.00.81.50.6X1.0XX0.40.2X0,028X0,0330,440.5X0,0570,780,900.00.0-0.2-0.5OTAZEADONOTAZEADONFigure 4. Mean contamination levels of mycotoxins (mg/kg) in samples originating fromregion Senta (A) and Bogatić (B), (ZEA p
1 st WorkshopXIII International Feed Technology Symposiumwill enable us to realize the goal of developing realistic and accurate decision supportsystems for effective conservation of grain post-harvest. More data are needed aboutanimal toxicity and about interactions with other mycotoxins, nutrients and stress factorssuch as disease organisms or environmental stress. Improved screening techniques areneeded for monitoring mycotoxin occurrence, diagnosing toxicities and prevention andtreatment.ACKNOWLEDGEMENTSThis study was funded by the Ministry of Science and Technological development,Belgrade, Serbia (project code TP-20207A). We are grateful to Ministry for theirunderstanding and support to veterinary development. Also, the authors would like tothank personnel of Department of Food Quality and Department of Residues for theirvaluable technical assistance.REFERENCES1. Bočarov-Stančić, Aleksandra, Milovac, Milica, Gološin, Biljana. Nalazmikotoksina u žitaricama i stočnoj hrani. Savetovanje ITHMS, Beograd,(2000).2. Chelkowski, J.: 1998. Distribution of Fusarium species and their mycotoxinsin cereal grains. In: Sinha KK, Bhatnagar D, editors. Mycotoxins inagriculture and food safety. New York, NY: Marcel Dekker. pp 45–66.,3. Cvirn, G., Murkovic, M., Pfannhauser, W., Lew, H., and Lindner, W.:Zearalenon und Deoxynivalenol in österreichischem Getreide. Mitteilungenaus dem Gebiete der Lebensmittel-Hygiene, 85, (1994), 728-736.4. Frank, T.Jones.: Control of toxic substances. Feedstuffs, September, 17,2003.5. Jurić, Verica, Biljana Abramović, Vojislava Bursić, Veselina Radanov-Pelagić, Jajić, I., Jelena Jurić. Evaluation of Feed ComponentsContamination with Ochratoxin A in Vojvodina, Matica Srpska Proceedingsfor Natural Sciences, 108. 2005, pp 17-23.6. JUS ISO 5496/2001. Hrana za životinje- Određivanje sadržaja vlage i drugihisparljivih materija.7. JUS ISO 6870 2004. Identičan sa ISO 6870:2002. Hrana za životinje-Kvantitativno određivanje zearalenona.8. JUS ISO 6651 2005 Identičan sa ISO 6651:2001. Hrana za životinje –Semikvantitativno određivanje aflatoksina B1 metodom hromatografije natankom sloju.9. Mašič, Z., Dobrila Jakić-Dimić, Vidica Stanaćev, Sinovec, Z., Pregledkvaliteta smeša za ishranu svinja. Veterinarski glasnik 56 (1-2), (2002), 41-52.10. Miller, J.D. Global significance of mycotoxins. In: Miraglia M., van EgmondH., Brera C., Gilbert J. eds. Mycotoxins and Phycotoxins – Developments inChemistry, Toxicology and Food Safety Alaken Inc., Ford Collins, Colorado.(1998), pp.3–15.108
Page 2 and 3:
1 st WorkshopXIII International Fee
Page 4 and 5:
Page 6 and 7:
Page 8 and 9:
Page 10 and 11:
Page 12 and 13:
Page 14 and 15:
Page 16 and 17:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Digestibility (%)1 st WorkshopXIII
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Page 50 and 51:
Page 52 and 53:
Page 54 and 55:
Page 56 and 57:
Page 58 and 59: 1 st WorkshopXIII International Fee
Page 70 and 71: Starch disappearance (%)1 st Worksh
Page 87: 1 st WorkshopXIII International Fee
Page 107: X Axis Title1 st WorkshopXIII Inter
Page 121 and 122: dehulledhulledFusarium spp.Alternar
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Page 176 and 177:
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Ash content, %1 st WorkshopXIII Int
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204:
Page 207 and 208:
Page 209 and 210:
conversion of food (kg)1 st Worksho
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
Page 236 and 237:
Page 238 and 239:
Page 240:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
production of fat correctedmilk 3,5
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
kg feed/kg body weignt1 st Workshop
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345:
show all

Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

Create successful ePaper yourself

Delete template?

Save as template?