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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium<strong>and</strong> if it’s <strong>of</strong> good quality, it can satisfy the requirements <strong>of</strong> goats completely. Thatway the adding <strong>of</strong> concentrated feed is lowered which diminishes the cost <strong>of</strong> nutrition<strong>of</strong> goats. Green feed should be the basic nutrient in nutrition <strong>of</strong> goats for a period <strong>of</strong>180 days in a year, at least. However, the yield <strong>of</strong> green mass from our natural <strong>and</strong>planted grassl<strong>and</strong> is dangerously low. For green mass production in plantedgrassl<strong>and</strong>s, various compounds <strong>of</strong> spear grass <strong>and</strong> leguminous plants should be used.The most suitable plants for grass compounds are orchard grass, timothy-grass, tallfescue, meadow fescue, ryegrass, hairy brome, smooth meadow-grass, pigweed <strong>and</strong>leguminous plants such as alfalfa, red clover, birdsfoot trefoil, white clover etc.Grass has many advantages compared to roughage <strong>and</strong> concentrated feed because it’sa very good source <strong>of</strong> widely available nutriments. It contains a large percent <strong>of</strong>protein with high biological value, vitamin C <strong>and</strong> E, carotene, carbohydrates, macro<strong>and</strong> micro elements, growth factor etc. These nutriments are directly available toanimals unlike with preserved roughage which is transformed by various methods <strong>of</strong>treatment <strong>and</strong> loses nutriments in the process. Compared to mowing, pastureamplifies the productivity <strong>of</strong> grassl<strong>and</strong>s by more than 30% by gaining a richer yieldfrom the start (3).Table 1. Goat performance on ryegrass pastures (1)Stocking rate (n/xa 1 ) 8,0 10,4 13,6 16,4Total weight/xa (kg.) 430 558 730 881ADG (kg.) 0,31 0,20 0,22 0,18Total gain/xa (kg.) 370 310 446 4401Number <strong>of</strong> head on 0,4 xaThere are different grass types, leguminous plants <strong>of</strong> different quality, weed, harmful<strong>and</strong> poisonous plants on our grassl<strong>and</strong>s. The botanical structure <strong>of</strong> the naturalgrassl<strong>and</strong>s is less appropriate compared to planted grassl<strong>and</strong>s. Planted grassl<strong>and</strong>s areusually based on only one type <strong>of</strong> plant (grass or leguminous plant) or a compound <strong>of</strong>grass <strong>and</strong> leguminous plants. Grass is rarely harbored as an individual type <strong>of</strong> plant ingrassl<strong>and</strong>s. It is usually harbored as a compound <strong>of</strong> types <strong>of</strong> grass <strong>and</strong> perennialleguminous plants. On the other h<strong>and</strong>, leguminous plants are primarily harbored asindividual crops <strong>and</strong> some <strong>of</strong> them are harbored in grass- leguminous compounds (5).When planting grassl<strong>and</strong>, compounds <strong>of</strong> perennial leguminous plants <strong>and</strong> types <strong>of</strong>grass should be given advantage because they provide more dry matter per surfaceunit, as well as more protein <strong>and</strong> minerals. Compounds <strong>of</strong> leguminous plants <strong>and</strong>types <strong>of</strong> grass have less variation in quantity <strong>of</strong> the yield compared to individualcrops, <strong>and</strong> they dry faster when mowed with less mechanical loss during themanipulation.155

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