Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

dehulledhulled1 st WorkshopXIII International Feed Technology SymposiumVarieties of Penicillium ans Mucor species do not cause symptoms of the disease inwheats, but are considered to be saphrophytes that can inhabit substrates rich incarbohydrates and produce harmful mycotoxins in them (7). Among these fungi, themost distributed proved to be the varieties from Mucor species which were established inthe variety Ostro ( Triticum aestivum spp. spelt ) in the intensity of 9%. (Table 1, Fig.1).Table 2. Percentage of some fungus genus in cereal seed mycopopulationsWheat- cultivarsTriticumaestivum ssp.spelta -NirvanaTriticumaestivum spp.spelta - OstroTriticumaestivumssp.spelta-Ekö 10Triticumaestivum ssp.spelta -NirvanaTriticumaestivum ssp.spelta -OstroTriticumaestivum ssp.spelta -Ekö10Triticumaestivumssp.vulgare -EdevanFusarium spp.Mycopopulation( %)Alternariaspp.Mucor spp.Penicilliumspp.6,0 100 0,0 0,08,0 98,0 0,0 0,04,0 100 0,0 0,025,9 59,3 0,0 14,831,2 40,6 28,1 0,025,0 43,7 25,0 6,325,0 75,0 0,0 0,0121