Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
1 st WorkshopXIII International Feed Technology Symposiumprotein supplement. In many categories <strong>of</strong> food for animals it would be a significantsource <strong>of</strong> potassium <strong>and</strong> sodium (Table 1) which are necessary for the regulation <strong>of</strong>osmotic pressure in body fluids <strong>and</strong> acid-base balance in the body <strong>of</strong> animals. Potassiumplays an important role in nerve <strong>and</strong> muscle irritability, <strong>and</strong> participates in themetabolism <strong>of</strong> carbohydrates.CONCLUSIONAfter using sugar beet molasses as hypertonic solution for successful osmoticdehydration <strong>of</strong> apples, it is nutritionally <strong>and</strong> sensory very good raw materials for animalnutrition. Molasses reserves color, smell, taste <strong>and</strong> other physical properties <strong>and</strong> fromnutritive aspect is better quality, because some compounds diffuse from the plant cellsinto the osmotic solution during OD process. On the basis <strong>of</strong> specified chemicallycomposition <strong>of</strong> used sugar beet molasses, for feeding animals it can be a good source <strong>of</strong>micronutrients, carbohydrates, <strong>and</strong> because <strong>of</strong> stickiness, <strong>and</strong> good binder.ACKNOWLEDGEMENTSThis research is supported by Ministry <strong>of</strong> Science <strong>and</strong> Technological Development, TR-20112.REFERENCES1. Dixon, G. M., Jen J. J.: Changes <strong>of</strong> sugar <strong>and</strong> acid in osmotic dried appleslices, Journal <strong>of</strong> Food Science, 42 (1997), 1126-1131.2. Đorđević, N., Dinić, B.: Hrana za životinje. Cenzone tech-Europe,Aranđelovac, Srbija 2007, p 307-308.3. Filipčev, B., Lević, Lj., Šimurina, O., Kuljanin, T.: Priprema voćapostupkom osmotske dehidratacije u melasi šećerne repe sa ciljem njegoveprimene u pekarskoj industriji, Journal on processing <strong>and</strong> energy in agriculture,10 (2006) 5, 154-157.4. Jokić A., Gyura J., Lević LJ., Zavargo Z.: Osmotic dehydration <strong>of</strong> sugarbeet in combined aqueous solutions <strong>of</strong> sucrose <strong>and</strong> sodium chloride, Journal<strong>of</strong> Food Engineering, 78 (2007), 47-51.5. Jovanović, R., Dujić, D., Glamočić, D.: Ishrana domaćih životinja-Drugoizdanje. Stylos, Novi Sad 2000, p 472-473.6. Official Methods <strong>of</strong> Analysis, AOAC, Washington, USA, 2000.7. Rajčan, N., Vrgović, D., Šovanec, A., Doroški, V.: Melasa u industriji stočnehrane I ishrani domaćih životinja. Krmiva, 13 (1971) 1-12: 245-249.8. Ševković, N., Pribičević, S., Rajić, I.: Ishrana domaćih životinja. Naučnaknjiga, Beograd 1991, p 287-288.9. Šušić S, Sinobad V.:Istraživanja u cilju unapređenja industrije šećeraJugoslavije, Hemijska Industrija, 43 (1989) 1-2, 10-21.10. Šušić S., Kukić G., Sinobad V., Perunović P., Koronsovac B. i Bašić Đ. :Osnovi tehnologije šećera, Industrija šećera Jugoslavije “ Jugošećer “ D. D.,Beograd, 1995.234
Change language