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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumTable 3. Differences between repeated measurements for the gravimetric <strong>and</strong> TGAmethodMeanMeasurement 1 Measurement 2 t p SELGravimetric method8.10 8.13 0.13 0.894 0.22TGA method9.34 9.33 0.04 0.969 0.05CONCLUSIONComparison <strong>of</strong> the results <strong>of</strong> the gravimetric <strong>and</strong> TGA methods used for the determination <strong>of</strong>crude ash content in feedstuffs showed that the results for the TGA method had demonstratedbetter precision compared with the reference chemical method. Furthermore, the results <strong>of</strong>this study showed the existence <strong>of</strong> a certain bias between the results <strong>of</strong> two methods, wherethe gravimetric method produced results that were lower than the results obtained by thegravimetric method. The differences in obtained results may be affected by differentphysical nature <strong>of</strong> the methods, different equipment used, different measurementconditions, uncertainties <strong>of</strong> mass equipment <strong>and</strong> temperature controllers, computationeffects, operator effects or r<strong>and</strong>om variation. Further work should be performed in orderto identify the level <strong>of</strong> accuracy <strong>of</strong> these methods.ACKNOWLEDGEMENTSThis work was financed by the Ministry <strong>of</strong> Science <strong>and</strong> Technological Development,Republic <strong>of</strong> Serbia (Project No. 20066).REFERENCES1. Danzer, K: Analytical chemistry: theoretical <strong>and</strong> metrological fundamentals.Springer-Verlag Berlin, Heidelberg 2007, pp 65-100.2. Eurachem/CITAC Guide CG 4: Quantifying Uncertainty in AnalyticalMeasurement, Eurachem/CITAC Working Group, Eurochem, London (2000).3. Felsner, M.L., Cano, C.B., Matos, J.R., de Almeida-Muradian, L.B., Bruns,R.E: Optimization <strong>of</strong> thermogravimetric analysis <strong>of</strong> ash content in honey. JBraz Chem Soc, 15 (2004), 797-802.4. H<strong>of</strong>fman, P. C: Ash content <strong>of</strong> forages, Focus on Forage, 7 (2005), 1-2.5. Hunt, L.A: Ash <strong>and</strong> energy content <strong>of</strong> material from seven forage grasses,Crop Sci, 6 (1966), 507-509.6. Jovanović, R., Dujić, D., Glamočić, D: Ishrana domaćih životinja. Stylos,Novi Sad, 2002.197

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