Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology Symposiumimportant to educate all participants in the production chain "from farm to fork", it isnecessary to separate the lines for feed for ruminants, or exclude the feed of animalorigin from use. Also, the implementation of the principles of good manufacturingpractice and HACCP systems are important postulates for good quality and safety ofproducts. The motive for the application of high standards and harmonization withEuropean regulations should be based on the need to produce safe food, as well ascreation of vital conditions for export and integration into the EU.CONCLUSIONAlthough improvement in facilities for feed production is evident, yet upgrading criteriafor their work is still needed, as well as implementation of GMP and HACCP concept.Only multilevel monitoring of raw materials and final products is the way to ensure goodmanufacturing quality and consumer’s safety.REFERENCES1. Directive on the quality and other requirements for animal feed (Sl. listSRJ, 38/2001)2. Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods ofsampling and analysis for the official control of feed, Annex VI (2009).3. WHO: Understanding the BSE threat (2002),www.who.int/foodsafety/publications/foodborne_disease/bse/en270