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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumSimilar to gain, also daily food consumption during initial, the second <strong>and</strong> the thirdfattening period was higher by 13.9%, 1.5% <strong>and</strong> 1.5%, respectively (Table 3) in trialgroup fed mixtures based on Citrus Fennel. During the entire trial, addition <strong>of</strong> CitrusFennel in the experimental group improved food consumption by 2.4% compared to thecontrol group <strong>of</strong> chickens.Table 3. Feed consumption <strong>of</strong> chickens in the experiment12GroupcontrolexperimentalCitrus Fennel aroma - 0.03Average daily feed consumption, g- from 1 st – 17 th day 27.2 31.0In the comparison at 1 st group, % - + 13.97- from 18 th – 39 th day 118.50 120.24In the comparison at 1 st group, % - + 1.46- from 40 th – 46 th day 137.77 139.82In the comparison at 1 st group, % - + 1.49- from 1 st – 46 th day 85.83 87.87In the comparison at 1 st group, % - + 2.38In initial trial period, from day 1 to 17, no significant difference in feed conversion ratiobetween the investigated groups was established (Table 4). During the second <strong>and</strong> thirdfattening period, feed conversion ratio had improved, so for entire trial period foodconsumption for 1 kg <strong>of</strong> growth improved with the adding <strong>of</strong> Citrus Fennel by 3.1%compared to the control group fed mixtures without investigated additive.Table 4. Feed conversion ratio <strong>of</strong> chickens in the experiment12GroupcontrolexperimentalCitrus Fennel aroma - 0.03Feed conversion ratio, kg- from 1 st – 17 th day 1.495 1.502In the comparison at 1 st group, % - - 0.4- from 18 th – 39 th day 1.949 1.936In the comparison at 1 st group, % - + 0.67- from 40 th – 46 th day 2.512 2.187In the comparison at 1 st group, % - + 12.94- from 1 st – 46 th day 2.045 1.983In the comparison at 1 st group, % - + 3.03Positive effects <strong>of</strong> adding <strong>of</strong> Citrus Fennel on the growth <strong>of</strong> chickens established in ourstudy are similar to obtained results [8] who compared the effect <strong>of</strong> avilamycine <strong>and</strong> 150ppm <strong>and</strong> 300 ppm XTACT, who established the increase <strong>of</strong> body masses by 4.7%, 5.4%140

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