Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology SymposiumaFig. 1 Petri dish test for varietes Ostro (Triticum aestivum ssp. spelta)a (hulled), b (dehulled)CONCLUSIONVegetation of the productive years 2008/2009 especicially favoured to moulddevelopment. Among causes of moulds in these years, the most present were thevarieties of Alternaria species which infected the hull of unhulled spelt up to 100%.Hull in spelt is an advantage when speaking of grain protection from mould infection,because the infection of grains after spelt dehulling ranged from 16% in the varietyNirvana to 13% in the variety Ostro. The solution for growing plant species withinorganic production lies in selection to pathogens resistance. The lowest percentage of thetotal infection was established in the variety Edevan (Triticum aestivum ssp. vulgare)which has been recognized in Austria and selected for growing in the organic systemproduction.ACKNOWLEDGEMENTSThe authors gratefully acknowledge the financial support from the Ministry of Scienceand Technological Development of the Republic of Serbia (Project TR 20066).REFERENCES1. Abdel-Aal, E.-S.M., Hucl, P., Sosulski F.W.: Food Uses for Ancient Wheats,Cereal Foods World, 43 (1998) 10, 763-766.2. Abdel-Aal, E.-S.M., Sosulski F.W., Hucl, P.: Origins, Characteristics, andPotentials of Ancient Wheats, Cereal Foods World, 43 (1998), 708-711.3. Abdel-Aal, E.-S.M., Hucl, P., Sosulski F.W.:Compositional and NutritionalCharacheristics of Spring Einkorn and Spelt Wheats, Cereal Chem., 72(1995),621-624.b122