Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumREFERENCES1. Andersen, H.J., Oksbjerg, N., Young, J.F., Therkildsen, M.: Feeding andmeat quality – a future approach, Meat Science, 70 (2005), 543-554.2. Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais,A.B., Chatzopoulou, P.S.: Effect of dietry dried oregano leavessupplementation on performance and carcass characteristics of growing lambs,Animal Feed Science and Technology, 121 (2005), 285-295.3. Jang, I.S., Ko, Y.H., Kang, S.Y., Lee, C.Y.: Effect of a commercial essentialoil on growth performance, digestive enzyme activity and intestinal microflorapopulation in broiler chickens, Animal Feed Science and Technology, 134(2007), 304–315.4. Milošević, B.: Komparativni efekti probiotika i prebiotika na proizvodnerezultate i kvalitet trupa pilića u tovu, Doktorska disertacija, Univerzitet uPrištini, 2002.5. Savković, T., Ristić, M., Jokanović, M.: Proizvodne performanse brojlera iuticaj probiotika na njih, XII Savetovanje o biotehnologiji, Čačak, 02.-03. mart2007., Zbornik radova, Vol. 12 (13) (2007), 209-213.6. Savković, T., Tojagić S.: Ekologija u službi kvaliteta pilećeg mesa, VIMeĎunarodna Eko konerencija, Novi Sad, (2005)7. Savković, T., Tojagić, S., Jokanović, M.: Effect of probiotics on productionperformance and meat quality of fattening chicks, Biotehnologija u stočarstvu,8. meĎunarodni simpozijum Savremeni trendovi u stočarstvu, Beograd-Zemun,05.-08.10.2005., Vol 21, 5-6, knjiga 2 (2005), 135-139.8. Savković, T., Tojagić, S., Ristić, M., Jokanović, M.: Probiotics in broilernutrition and their effects on carcass quality – dresing percentage, RoumanianBiotechnological Letters, Vol. 12, Nr 1. (2007), 3059-3063.9. Savković, T., Vasileska, A.: Food Safety With Emphasizing the effects ofdietary probiotics and organic acid supplementation to diets on broilerperformance, Annals of the Faculty of Engineering Hunedoara-Journal ofEngineering, tome III, fascicole 3 (2005), 256-264.10. Savković, T.: Probiotici u ishrani pilića, proizvodne performanse tova i uticajna kvalitet toplotno obrađenog mesa grudi brojlera, Doktorska disertacija,Univerzitet "Priština" u Kosovskoj Mitrovici, Poljoprivredni fakultet Lešak,2005.11. Savković, T.: Uticaj Organskih kiselina na proizvodnju i kvalitet trupa pilića utovu, Magistarski rad, Poljoprivredni fakultet, Novi Sad, 1995.12. Taras, D., Vahjen, W., Simon, O.: Probiotics in pigs – modulation of theirintestinal distribution and of their impact on health and performance, LivestockScience 108 (2007), 229-231.13. Vasileska, A., Savković, T., Novevska, V.: Development of alternativeapproaches to antibiotics for controlling bacterial pathogenes and disease inbroiler chicks, XI International Feed Technology Simposium, QualityAssurance, Vrnjačka Banja, (2005), 176-184.323
1 st WorkshopXIII International Feed Technology SymposiumEFFECTS OF DIETARY GARLIC POWDER ON GROWTHPERFORMANCES AND QUALITY OF POULTRY MEATNatalija Džinić 1 , Ljiljana Petrović 1 , Marija Jokanović 1 , Vladimir Tomović 1 , VidicaStanaćev 21 Faculty of Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia2Faculty of agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, SerbiaABSTRACTThe present study deals with growth performances, carcass and meat quality of broilersfeed basal diet (control group) and broilers feed diet supplemented with garlic powder incontent of 2% (experimental group I). Hubbard hybrids were used for the investigations.Fattening lasted 42 days, and during the whole trial chickens were fed ad libitum.Positive effects of garlic supplementation on growth performance were noted after fourthweek of trail, and at the end of the trail chickens of experimental group had significantlyhigher (p
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