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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumTable 2. Haematological indicators <strong>of</strong> the weaned piglets with addition different feedadditives 21 st day <strong>of</strong> the trialControlX ±sdBioMos®X ±sdProgut®X ±sdPOE-POPX ±sdErythrocx10 12 L -1 5,15±0,57 4,96±0,21 4,89±0,8 5,56±0,65Haemoglobin,gL -1 95,17±13,14 89±5,32 88,71±10,86 98,43±11,18Haematocrit, % 28,67±4,97 26,29±1,8 25,86±4,18 29,86±3,89MCV fl 55±4,1 52,86±2,85 53,14±2,67 53,29±1,25MCH pg 18,5±0,55 18±0,58 18,29±0,76 17,71±0,95MCHC gL -1 335,33±18,7 339±14,8 344,71±17,93 331±10,86RDW 25,67±2,73 25,29±0,95 23,71±1,8 25±1,29Table 3. Haematological indicators <strong>of</strong> the weaned piglets with addition different feedadditives 35 th day <strong>of</strong> the trialControlX ±sdBioMos®X ±sdProgut®X ±sdPOE-POPX ±sdErythrocyx10 12 L -1 5,32 a ±0,94 6,17 b ±0,73 5,76±0,55 6,01±0,45Haemoglobin,gL -1 99,57±14,27 113,43±16,07 105,57±9,05 108,43±6,27Haematocrit, % 29,71±5,06 33,71±4,75 32,43±2,99 33,14±2,19MCV fl 56±3,32 54,86±2,48 56,71±2,29 55,43±1,4MCH pg 18,86±1,21 18,43±1,72 18,14±0,9 18±0,58MCHC gL -1 336,29±13,05 336,29±23,02 323,57±6,73 324,43±5,44RDW 25,86±2,61 24,14 a ±2,04 23,14 b ±1,57 24,43±2,23a,b =P

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