Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium27. Grummer, R. R. : Effect of Feed on the Composition of Milk Fat. Journal ofDairy Science Vol. 74 No. 9 (1991), 3244-325728. Grubić, G., Adamović, M., Đorđević N., Stojanović B.: Novi normativi uishrani muznih krava. Mlekarstvo 2 (2002) 37-4229. Grubić, G., Adamović, M.: Ishrana visokoproizvodnih krava, (2003), p 230Beograd.30. Grubić, G., Đorđević N., Glamočić D., Stojanović B., Adamović, O.: Uticajishrane krava na sintezu nekih sastojaka mlečne masti. Biotechnology inAnimal Husbandry 21 s.i. (2005) 29-41.31. Griinari J.M., Bauman D.E.: Biosynthesis of conjugated linoleic acid and itsincorporation into meat and milk in ruminants, in: Yurawecz M.P., MossobaM.M., Kramer J.K.G., Pariza M.W., Nelson G.J. (Eds.), Advances inConjugated Linoleic Acid Research, Vol. 1, Champaign, Illinois: AOCS Press,1999, pp. 180–200.32. Khorasani G.R., Beswick N., Bell J.A., Kennelly J.J.: Producing CLAenrichedmilk using nutrition: research summary Abstract Adv. Dairy Tech. 16(2004) 322.33. Lawless F., Murphy J.J., Harrington D., Devery R., Stanton C.: Elevationof conjugated cis-9, trans-11-octadecadienoic acid in bovine milk because ofdietary suppplementation, J. Dairy Sci. 81 (1998) 3259–3267.34. Lawless F., Stanton C., L’Escop P., Devery R., Dillon P., Murphy J.J.:Influence of breed on bovine milk cis-9, trans-11-conjugated linoleic acidcontent, Livest. Prod. Sci. 62 (1999) 43–49.35. Mir Z., Goonewardene L.A., Okine E., Jaegar S., Scheer H.D.. Effect offeeding canola oil on constituents, conjugated linoleic acid (CLA) and longchain fatty acids in goats milk, Small Ruminant Res. 33 (1999) 137–143.36. MacDonald, HB : Conjugated linoleic acid and disease prevention: A reviewof current knowledge. J.Am. College Nutr., 19, (2002), 1115-118537. Memiši, N., Grubić, G., Đorđević, N.: The influence nutrition of goat onprofile fatty in milk fat and production milk. Biotehnology in AnimalHusbandry, vol. 24 (spec.issue), 2008, p 469-479. Belgrade.38. Memiši, N., Žujović, M., Bogdanović, V., Petrović, M.P.: The levelconcentrate in meal of goat on production milk in lactation period.Biotehnology in Animal Husbandry, Belgrade, vol. 24 (spec.issue), (2008) p481-490.39. Memiši, N., Frida Bauman,: Goat Nutrition. Admiralbooks. Belgrade, (2007)230 pp.40. Nešić S., Grubić G., Stoićević LJ., Adamović M., Nikolić P., Radomir B.:Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije. XVSavetovanje agronoma, veterinara i tehnologa. INI PKB Agroekonomik,Padinska Skela-Beograd vol. 7, 1 (2001) 277-282.41. Offer N.W., Marsden M., Dixon J., Speake B.K., Thacker F.E.: Effect ofdietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acidsand conjugated linoleic acid in bovine milk, Anim. Sci. 69 (1999) 613–625.42. Pariza M.W.: References on Conjugated Linoleic Acid (CLA). (2005)251
1 st WorkshopXIII International Feed Technology Symposium43. Stanton C., Lawless F., Kjellmer G., Harrington D., Devery R., ConnollyJ.F.: Murphy J., Dietary influences on bovine milk cis-9, trans-11- conjugatedlinoleic acid content, J. Food Sci. 62 (1997) 1083–1086.44. Schroeder GF, Gagliostro GA, Bargo F, Delahoy JE, Muller LD. Effects offat supplementation on milk production and composition by dairy cows onpasture: a review. Livest Prod Sci 2004, 86: 1–18.45. Tesfa A.T., Tuori M., Syrjälä-Qvist L.: High rapeseed oil feeding to lactatingcows and its effects on milk yield and composition, Finn. J. Dairy Sci. 49 (1991)65–81.252
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