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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium4. Campo M.M., G.R. Nute, S.I. Hughes, M. Enser, J.D. Wood, R.I.Richardson. 2006. Flavour perception <strong>of</strong> oxidation in beef. Meat Sci. 72:303-311.5. Dur<strong>and</strong> D., Scislowski V., Chilliard Y., Gruffat D., Bauchart D. 2005.High fat rations <strong>and</strong> lipid peroxidation in ruminants; consequences on animalhealth <strong>and</strong> quality <strong>of</strong> products. In "Indicators <strong>of</strong> milk <strong>and</strong> beef quality", EAAPPubl. n°112, (editors J F Hocquette <strong>and</strong> S Gigli), Wageningen Acad.Publishers, pp 137-150.6. Gatellier, P., Y. Mercier, E. Rock, <strong>and</strong> M. Renerre. 2000. Influence <strong>of</strong><strong>dietary</strong> fat <strong>and</strong> vitamin E supplementation on free radical production <strong>and</strong> onlipid <strong>and</strong> protein oxidation in turkey muscle extracts. J. Agric. Food Chem.48:1427-1433.7. Geay Y., Bauchart D., Hocquette J. F., Culioli J. 2001. Effect <strong>of</strong> nutritionalfactors on biochemical, structural <strong>and</strong> metabolic characteristics <strong>of</strong> muscles inruminants; consequences on dietetic value <strong>and</strong> sensorial qualities <strong>of</strong> meat.Reprod. Nutr. Dev., 41, 1-26.8. Gladine C., Mor<strong>and</strong> C., Rock E., Bauchart D., Dur<strong>and</strong> D. 2007. Plantextracts rich in polyphenols (Perp) are efficient antioxidants to preventlipoperoxidation in plasma lipids from animals fed n-3 PUFA supplementeddiets. Animal Feed Science <strong>and</strong> Technology, 136:281-296.9. Gobert M., Bauchart D., Parafita E., Jailler R., Dur<strong>and</strong> D. 2008a. Dietaryvitamin E associated with plant polyphenols effectively protect fromlipoperoxidation in processed meats in the finishing bovine given an n-3 PUFArichdiet. In the Proceedings <strong>of</strong> the 54th International Congress <strong>of</strong> Meat Science<strong>and</strong> Technology, 10-15th August 2008, Cape Town, South Africa. 3A4.10. Gobert M., Bauchart D., Bonnefoy J.C., Faure P., Dur<strong>and</strong> D. 2008b. Plantextracts rich in polyphenols associated to vitamin E effectively protected cowsgiven n-3 PUFA rich rations against plasma lipoperoxidation. 15 th Renc. Rech.Ruminants, Paris, France.11. Gobert M., Martin B., Ferlay A., Chilliard Y., Graulet B., Pradel Ph.,Bauchart D., Dur<strong>and</strong> D. 2009a. Plant polyphenols associated with vitamin Eare susceptible to reduce plasma lipoperoxidation in dairy cows given n-3<strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong>. J. Dairy Sci. (accepted for publication).12. Gobert M., Bourguet C., Terlouw C., Deiss V., Berdeaux O., Comte B.,Gruffat D., Bauchart D., Dur<strong>and</strong> D. 2009b. Pre-slaughter stress <strong>and</strong>lipoperoxidation: protective effect <strong>of</strong> vitamin E <strong>and</strong> plant extracts rich inpolyphenols given to finishing cattle. In the Proceedings <strong>of</strong> the 11thInternational Symposium on Ruminant Physiology, 6-9th September 2009,Clermont-Ferr<strong>and</strong>, France13. Gobert M., Martin B., Ferlay A., Chilliard Y., Graulet B., Pradel Ph.,Bauchart D., Dur<strong>and</strong> D. 2009c. Plant polyphenols associated with vitamin Eare susceptible to reduce plasma lipoperoxidation in dairy cows given n-3<strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong>. J. Dairy Sci. (accepted for publication).14. Norm<strong>and</strong> J., Bastien D., Bauchart D., Chaigneau F., Chesneau G., DoreauM., Farrie J.P., Joulie A., Le Pichon D., Peyronnet C., Quinsac A., RenonJ., Ribaud D., Turin F., Weill P. 2005. Production <strong>of</strong> beef enriched in n-311

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