1 st WorkshopXIII International Feed Technology Symposiumspecies, on almost all major <strong>and</strong> minor FAs, including several trans isomers <strong>of</strong> C18:1,C18:2 <strong>and</strong> C18:3.REFERENCES1. Agenäs S., Akerlind M., Burstedt E. : Effect <strong>of</strong> turnout to pasture <strong>and</strong> <strong>dietary</strong>fat supplementation on milk fat composition <strong>and</strong> milk conjugated linoleic acidconcentration in cows selected for high or low milk fat percentage, S. Afr. J.Anim. Sci. 29 (1999) 288–291.2. Banks W., Clapperton J.L., Kelly M.E., Wilson A.G., Crawford R.J.M.:The yield, <strong>fatty</strong> acid composition <strong>and</strong> physical properties <strong>of</strong> milk fat obtained byfeeding soya oil to dairy cows, J. Sci. Food Agric. 31 (1980) 368–374.3. Badinga L., Staples C.R.: Conjugated Linoleic Acid: More Than anAnticancer Factor. Proc. 12 th Annual Florida Ruminant Nutrition Symposium,Gainesville, Florida, (2001) pp 8-21.4. Bauman D.E., Peterson D.G., Corl B.A., Baumgard L.H., Perfield II. J.W.:Update on conjugated linoleic <strong>acids</strong> (CLA). Proc. Cornell Nutr. Conf. Ithaca,New York, (2001) 170-178.5. Bauman D.E., Perfield II. J.W., De Veth, M.J., Lock A.L.: New perspectiveson lipid digestion <strong>and</strong> metabolism in ruminants. Proc. Cornell Nutr. Conf.Ithaca, New York, (2003) 175-189.6. Baumgard L.H., Moore C.E., Bauman D.E.: Potential application <strong>of</strong>conjugated linoleic <strong>acids</strong> in nutrient partitioning. Proc. Southwest Nutr. Conf.Tucson, Arizona (2002) 127-141.7. Bell J.A., Kennelly J.J.: Producing Conjugated Linoleic Acid Enriched MilkThrough Practical Dairy Nutrition. West Canada Dairy Seminar. Abstract.Adv. Dairy. Tech. 13 (2001) 445.8. Chilliard Y.: Dietary fat <strong>and</strong> adipose tissue metabolism in ruminants, pigs, <strong>and</strong>rodents: a review, J. Dairy Sci. 76 (1993) 3897–3931.9. Chilliard Y., Bocquier F.: <strong>Effects</strong> <strong>of</strong> fat supplementation on milk yield <strong>and</strong>composition in dairy goats <strong>and</strong> ewes, in: Enne G., Greppi G.F. (Eds.), LaQualita nelle Produzioni dei Piccoli Ruminanti, Camera di CommercioIndustria Artigianato Agricoltura di Varese, Italy, 1993, pp. 61–78.10. Chilliard Y., Doreau M.: <strong>Effects</strong> <strong>of</strong> ruminal or postruminal fish oil supply oncow milk yield <strong>and</strong> composition, Reprod. Nutr. Dev. 37 (1997) 338–339.11. Chilliard Y., Chabrot J., Doreau M.: Effets de deux niveaux desupplémentation en huile de poisson sur les performances laitières et lacomposition en acides gras du lait de vache, Rencontres Recherches Ruminants4 (1997) 360.12. Chilliard Y., Chardigny J.M., Chabrot J., Ollier A., Sébédio J.-L., DoreauM.: <strong>Effects</strong> <strong>of</strong> ruminal or postruminal fish oil supply on conjugated linoleicacid (CLA) content <strong>of</strong> cow milk fat, Proc. Nutr. Soc. 58 (1999) 70A.13. Chilliard Y, Ferlay A, Mansbridge R.M., Doreau M.: Ruminant milkplasticity: Nutriolnal control <strong>of</strong> saturated, poly-unsaturated, trans <strong>and</strong>conjugated <strong>fatty</strong> <strong>acids</strong>. Ann. Zootechn. 49 (2000) 181-205249
1 st WorkshopXIII International Feed Technology Symposium14. Chilliard Y, Ferlay A, Doreau M.. Effect <strong>of</strong> different types <strong>of</strong> forages, animalfat or marine oils in cow’s diet on milk fat secretion <strong>and</strong> composition,especially conjugated linoleic acid (CLA) <strong>and</strong> <strong>polyunsaturated</strong> <strong>fatty</strong> <strong>acids</strong>.Livest Prod Sci 2001, 70: 31–48.15. Chilliard Y, Ferlay A, Doreau M.: Contrôle de la qualité nutritionnelle desmatières grasses du lait par l’alimentation des vaches laitières : acides grastrans, polyinsaturés, acide linoléique conjugué. INRA Productions Animales2001, 14: 323–335.16. Chilliard Y, Ferlay A, Loor J, Rouel J, Martin B.: Trans <strong>and</strong> conjugated<strong>fatty</strong> <strong>acids</strong> in milk from cows <strong>and</strong> goats consuming pasture or receivingvegetable oils or seeds. Italian J Anim Sci 2002, 1: 243–254.17. Chouinard P.Y., Corneau L., Bauman D.E., Butler W.R., Chilliard Y.,Drackley J.K.: Conjugated linoleic acid content <strong>of</strong> milk from cows fed differentsources <strong>of</strong> <strong>dietary</strong> fat, J. Anim. Sci. 76 (Suppl. 1) (1998) 233.18. Chouinard P.Y., Corneau L., Kelly M.L., Griinari J.M., Bauman D.E.:Effect <strong>of</strong> <strong>dietary</strong> manipulation on milk conjugated linoleic acid concentrations,J. Anim. Sci. 76 (Suppl. 1) (1998) 233.19. Chouinard P.Y., Girard V., Brisson G.J.: Fatty acid pr<strong>of</strong>ile <strong>and</strong> physicalproperties <strong>of</strong> milk fat from cows fed calcium salts <strong>of</strong> <strong>fatty</strong> <strong>acids</strong> with varyingunsaturation, J. Dairy Sci. 81 (1998) 471–481.20. Collomb M, Bütik<strong>of</strong>er U, Sieber R, Bosset JO, Jeangros B.: Conjugatedlinoleic acid <strong>and</strong> trans <strong>fatty</strong> acid composition <strong>of</strong> cows’ milk fat produced inlowl<strong>and</strong>s <strong>and</strong> highl<strong>and</strong>s. J Dairy Res 2001, 68: 519–523.21. Dhiman T.R., An<strong>and</strong> G.R., Satter L.D., Pariza M.: Conjugated linoleic acidcontent <strong>of</strong> milk from cows fed different diets, J. Dairy Sci. 79 (Suppl. 1) (1996)137.22. Dhiman T.R., Satter L.D., Pariza M.W., Galli M.P., Albright K.:Conjugated linoleic acid (CLA) content <strong>of</strong> milk from cows <strong>of</strong>fered diets rich inlinoleic <strong>and</strong> linolenic acid, J. Dairy Sci. 80 (Suppl. 1) (1997) 184.23. Dhiman T.R., Helmink E.D., McMahon D.J., Fife R.L., Pariza M.W.:Conjugated linoleic acid content <strong>of</strong> milk <strong>and</strong> cheese from cows fed extrudedoilseeds, J. Dairy Sci. 82 (1999) 412–419.24. Đorđević N., Grubić G., Jokić Ž.: Osnovi ishrane domaćih životinja(praktikum). Poljoprivredni fakultet, Beograd-Zemun.25. Elgersma A., Ellen G., Van Der Horst H., Boer H., Dekker P.R.,Tamminga S.: Quick changes in milk fat composition from cows aftertransition from fresh grass to a silage diet. Animal Feed Sci. Tech. 117 (2004)13-27.26. Ferlay A, Martin B, Pradel Ph, Capitan P, Coulon JB, Chilliard Y.: <strong>Effects</strong><strong>of</strong> the nature <strong>of</strong> forages on cow milk <strong>fatty</strong> <strong>acids</strong> having a positive role on humanhealth. In: Dur<strong>and</strong> JL, Emile JC, Huyghe C, Lemaire G (Eds), Proc 19thGeneral Meeting <strong>of</strong> the European Grassl<strong>and</strong> Federation. La Rochelle, France,27–30 May 2002. Multi-function grassl<strong>and</strong>s: quality forages, animal products<strong>and</strong> l<strong>and</strong>scapes. Grassl<strong>and</strong> Science in Europe, 2002, Vol 7, Br Grassl<strong>and</strong> Soc,Reading, UK, p 556–557250
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