Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium10. Ferreira, G., Mertens, D.R.: Chemical and physical characteristics of cornsilages and their effects on in vitro dissapearance. J. Dairy Sci. 88 (2005),4414-4425.11. Fischer, J.M., Buchanan-Smith, J.G., Campbell, C., Grieve, D.G., Allen,O.B.: Effects of forage particle size and lonf hay for cows fed total mixedrations based on alfalfa and corn. J. Dairy Sci. 77 (1994), 217-229.12. Grant, R.J., Colenbrander, V.F., Mertens, D.R.: Milk fat depression in dairycows: Role of silage particle size, J. Dairy Sci. 73 (1990a), 1834-1842.13. Grubić, G., Adamović, M.: Ishrana visokoproizvodnih krava. Institut PKBAgroekonomik, Beograd, 2003.14. Grubić, G., Đorđević, N., Radivojević, M.: Fizičke osobine vlakana uobrocima za krave. Arhiv za poljoprivredne nauke No 210, Vol.60 (1999) Br.1-2., str. 61-72.15. Grubić, G., Adamović, M., Pavličević, A., Sretenović, Lj., Stoićević, Lj.,Jovanović, R.: Klasifikacija kabastih hraniva na osnovu razgradivosti suvematerije. 8. Jugoslovenski simpozijum o krmnom bilju sa međunarodnimučešćem, 1996., Zbornik radova, 26:483. Novi Sad.16. Grubić, G. Zeremski, D., Negovanović, D., Adamović, M., Stoićević, Lj.,Sretenović, Lj., Jovanović, R.: Faktori koji deluju na razgradivost proteina uishrani preživara, uticaj životinje i metodologije. Biotehnologija u stočarstvu,11 (1-2), (1995), 49.17. Johnson, L.M., Harrison, J.H., Davidson, D., Mahanna, W.C., Shinners,K.: Corn silage management: Effects of hybrid, chop length, and mechanicalprocessing on digestion and energy content. J. Dairy Sci. 86 (2003), 208-231.18. Johnson, L.M., Harrison, J.H., Davidson, D., Hunt, C., Mahanna, W.C.,Shinners, K.: Corn silage management: Effects of hybrid, maturity, choplength, and mechanical processing on rate and extend of digestion. J. Dairy Sci.86 (2003a), 3271-3299.19. Kononoff, P.J., Heinrichs, A.J.: Modification of the Penn State forage andtotal mixed ration Particle Separator and the effects of moisture content on itsmeasurement. J. Dairy Sci. 86 (2002), 1858-1863.20. Krause, K.M, Combs, D.K.: Effects of forage particle size, forage source, andgrain fermentability on performance and ruminal pH in midlactation cows. J.Dairy Sci. 86 (2003), 1382-1397.21. Llano, C.A., DePeters, E.J.: Apparent digestibilities of diets varaying in ratiosof forages to concentrate and quality of forage at two intakes by dairy cows. J.Dairy Sci. 68 (1983), 1189-1197.22. Merchen, N.R., Satter, L.D.: Changes in nitrogenous compounds and sites ofdigestion of alfalfa harvested at different moisture content. J. Dairy Sci. 66(1983), 789-801.23. Mertens, D.R.: Creating a system for meeting the fiber requirements of dairycattle, J. Dairy Sci. 80 (1997), 1463-1482.24. Miller, P.S., Garrett, W.N., Hinman, N.: Effects of alfalfa maturity on energyutilization by cattle and nutrient digestibility by cattle and sheep. J. Anim. Sci.69 (1991), 2591-2600.227
1 st WorkshopXIII International Feed Technology Symposium25. National Research Council: Nutrient Requirements of Dairy Cattle 7 th RevisedEdition. National Academy Press. Washington, D.C., 2001.26. Neylon, J.M., Kung, L. 2003. Effects of cutting height and maturity on thenutritive value of corn silage for lactating cows. J. Dairy Sci. 86 (2003), 2163-2169.27. Oba, M., Allen, M.S.: Evaluation of the importance of the digestibility ofneutral detergent fiber from forage: Effects on dry matter intake and milk yieldof dairy cows. J. Dairy Sci. 82 (1999), 589-596.28. Onetti, S.G., Reynal, S.M., Grummer, R.R.: Effect of alfalfa foragepreservation method and particle length on performance of dairy cows fed cornsilage-based diets and tallow. J. Dairy Sci. 87 (2004), 652-664.29. Plaizier, J.C.: Replacing chopped alfalfa hay with alfalfa silage in barley grainand alfalfa-based total mixed rations for lactating dairy cows. J. Dairy Sci. 87(2004), 2495-2505.30. Rinne, M., Huhtanen, P., Jaakkola, S.: Digestive processes of dairy cows fedsilages harvested at four stages of grass maturity. J. Anim. Sci. 80 (2002),1986-1998.31. Robinson, P.H., McQueen, R.E.: Influence of rumen fermentable neutraldetergent fiber levels on feed intake and milk production of dairy cows. J. DairySci. 75 (1992), 520.32. Shaver, R.D., Erdman, R.A., O’Connor, A.M., Vandersall, J.H.: Effects ofsilage pH on voluntary intake of corn silage and alfalfa haylage. J. Dairy Sci.68 (1985), 338-346.33. Steacy, G.M., Christensen, D.A., Cochran, M.I., Horton, G.M.J.: Anevaluation of three stages of maturity of hay fed with two concentrate levels forlactating dairy cows. Can. J. Anim. Sci. 63 (1983), 623.34. Stojanović, B., Grubić, G., Đorđević, N., Božičković, A. 2009. Fizička formakabastih hraniva i kompletnog obroka za krave u laktaciji. 23. Savetovanjeagronoma, veterinara i tehnologa, Institut PKB-Agroekonomik Beograd.Zbornik naučnih radova Vol.15, no 3-4, (2009), str. 47-55.35. Stojanović, B., Grubić, G., Đorđević, N., Božičković, A.: Stepen usitnjenostisenaže lucerke u kompletnom obroku za krave u laktaciji. Biotechnology inAnimal Husbandry 24 (specc.issue), (2008), p. 423-433,36. Stojanović, B., Grubić, G.: Ishrana Preživara-Praktikum. Univerzitet uBeogradu Poljoprivredni Fakultet, 2008.37. Stojanović, B., Grubić, G., Đorđević, N.: Hranidbene karakteristike vlakanau obrocima za krave. Biotechnology in Animal Husbandry 18(5-6), (2002), p.221-229, 2002.38. Vagnoni, D.B., Broderick, G.A.: Effects of supplementation of energy orruminally undegraded protein to lactating cows fed alfalfa hay or silage. J.Dairy Sci. 80 (1997), 1703-1712.39. Van Soest, P.J.: Nutritional ecology of the ruminant. Cornell University Press,1994.40. Waldern, D.E., Baird, N.O.: Wafered and baled alfalfa hay harvested atdifferent stages of maturity for lactating cows. J. Dairy Sci. 50 (1967), 1430.228
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