Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumACKNOWLEDGEMENTSThe financial support of Ministry of Science and Technological Development of theRepublic of Serbia within the Project is TR 20003 gratefully acknowledged.REFERENCE1. Bekrić V.: Upotreba kukuruza, Instiut za kukuruz, Beograd-Zemun, 1997, pp105-134.2. Bekrić V.: Industrija stočne hrane, Instiut za kukuruz, Beograd-Zemun, 1999,pp 60-66.3. Drinić G, Radosavljević M.: Oplemenjivanje i korišćenje kukuruza – Rezultatii perspektive. U: Unapređenje poljoprivredne proizvodnje na Kosovu iMetohiji. Ed. D. Knežević. Poljoprivredni fakultet, Priština-Lešak, 2007, pp.107-115.4. Jane J.: Current Understanding on Starch Granule Structure, J. Appl.Glycosci., 53 (2006), 205-213.5. Jane J.: Structural Features of Starch Granules II, in Starch Chemistry andTechnology. Eds. J. BeMiller and R. Whistlerl, Elsevier. Oxford 2009, pp193-236.6. Li L., Jiang H., Campbell M., Blanco M., Jane J.: Characterization of maizeamylose-extender (ae) mutant starches. Part I: relationship between resistantstarch contents and molecular structures, Carbohydrate Polymers 74 (2008),396-404.7. Milašinović M., Radosavljević M., Dokić Lj., Jakovljević J., Terzić D.:Technological value and digestibility of different ZP maize genotypes.International Maize Conference, Maize Research Institute Zemun Polje,October 26-28, 2005. Book of Abstracts, p 79.8. Milašinović M., Radosavljević M., Dokić Lj., Jakovljević J., Kapusniak J.,Jane J.: Wet-milling properties and characterization of starch in various ZPmaize genotypes. I International congress Food Technology, Quality and Safety,13-15.XI 2007, Novi Sad, Proceedings of XVI Cereal-Bread and ConfectionaryProducts, pp 106-113.9. Radosavljević M., Božović I., Jovanović R., Žilić S.: Značajniji parametrinutritivne vrednosti ZP hibrida kukuruza i sorti soje. X simpozijum tehnologijehrane za životinje (sa međunarodnim učešćem), Bezbednost i kvalitet (Safetyand quality), Vrnjačka Banja, 19-23.10.2003. Knjiga radova, pp. 167-175.10. Radosavljević M., Milašinović M.: ZP hibridi kukuruza kao sirovina zaproizvodnju skroba, PTEP, 12 (2008), 4: 191-195.11. Radosavljević M., Milašinović M.: Maize Grain – Quality and Products.Workshop Trends in Cereal Science and Technology: Industrial Applications,4&5 February 2008, Thessaloniki, Greece.12. Svihus B., Taugbol O.: Starch structure and digestibility: Basic aspects andnew research, Animal Feed Science and Technology, 130 (2006), 303-320.29
1 st WorkshopXIII International Feed Technology Symposium13. Svihus B., Uhlen A.K., Harstad O.M.: Effect of starch granule structure,associated components and processing on nutritive value of cereal starch: Areview, Animal Feed Science and Techoligy, 122 (2005), 1-2.14. Hasjim J., Srichuwong S., Scott M. P., Jane J. J.: Kernel Composition, StarchStructure, and Enzyme Digestibility of opaque-2 Maize and Quality ProteinMaize, J. Agric. Food Chem. 57 (2009), 2049-2055.30
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