Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposiumspecies, on almost all major and minor FAs, including several trans isomers of C18:1,C18:2 and C18:3.REFERENCES1. Agenäs S., Akerlind M., Burstedt E. : Effect of turnout to pasture and dietaryfat supplementation on milk fat composition and milk conjugated linoleic acidconcentration in cows selected for high or low milk fat percentage, S. Afr. J.Anim. Sci. 29 (1999) 288–291.2. Banks W., Clapperton J.L., Kelly M.E., Wilson A.G., Crawford R.J.M.:The yield, fatty acid composition and physical properties of milk fat obtained byfeeding soya oil to dairy cows, J. Sci. Food Agric. 31 (1980) 368–374.3. Badinga L., Staples C.R.: Conjugated Linoleic Acid: More Than anAnticancer Factor. Proc. 12 th Annual Florida Ruminant Nutrition Symposium,Gainesville, Florida, (2001) pp 8-21.4. Bauman D.E., Peterson D.G., Corl B.A., Baumgard L.H., Perfield II. J.W.:Update on conjugated linoleic acids (CLA). Proc. Cornell Nutr. Conf. Ithaca,New York, (2001) 170-178.5. Bauman D.E., Perfield II. J.W., De Veth, M.J., Lock A.L.: New perspectiveson lipid digestion and metabolism in ruminants. Proc. Cornell Nutr. Conf.Ithaca, New York, (2003) 175-189.6. Baumgard L.H., Moore C.E., Bauman D.E.: Potential application ofconjugated linoleic acids in nutrient partitioning. Proc. Southwest Nutr. Conf.Tucson, Arizona (2002) 127-141.7. Bell J.A., Kennelly J.J.: Producing Conjugated Linoleic Acid Enriched MilkThrough Practical Dairy Nutrition. West Canada Dairy Seminar. Abstract.Adv. Dairy. Tech. 13 (2001) 445.8. Chilliard Y.: Dietary fat and adipose tissue metabolism in ruminants, pigs, androdents: a review, J. Dairy Sci. 76 (1993) 3897–3931.9. Chilliard Y., Bocquier F.: Effects of fat supplementation on milk yield andcomposition in dairy goats and ewes, in: Enne G., Greppi G.F. (Eds.), LaQualita nelle Produzioni dei Piccoli Ruminanti, Camera di CommercioIndustria Artigianato Agricoltura di Varese, Italy, 1993, pp. 61–78.10. Chilliard Y., Doreau M.: Effects of ruminal or postruminal fish oil supply oncow milk yield and composition, Reprod. Nutr. Dev. 37 (1997) 338–339.11. Chilliard Y., Chabrot J., Doreau M.: Effets de deux niveaux desupplémentation en huile de poisson sur les performances laitières et lacomposition en acides gras du lait de vache, Rencontres Recherches Ruminants4 (1997) 360.12. Chilliard Y., Chardigny J.M., Chabrot J., Ollier A., Sébédio J.-L., DoreauM.: Effects of ruminal or postruminal fish oil supply on conjugated linoleicacid (CLA) content of cow milk fat, Proc. Nutr. Soc. 58 (1999) 70A.13. Chilliard Y, Ferlay A, Mansbridge R.M., Doreau M.: Ruminant milkplasticity: Nutriolnal control of saturated, poly-unsaturated, trans andconjugated fatty acids. Ann. Zootechn. 49 (2000) 181-205249
1 st WorkshopXIII International Feed Technology Symposium14. Chilliard Y, Ferlay A, Doreau M.. Effect of different types of forages, animalfat or marine oils in cow’s diet on milk fat secretion and composition,especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids.Livest Prod Sci 2001, 70: 31–48.15. Chilliard Y, Ferlay A, Doreau M.: Contrôle de la qualité nutritionnelle desmatières grasses du lait par l’alimentation des vaches laitières : acides grastrans, polyinsaturés, acide linoléique conjugué. INRA Productions Animales2001, 14: 323–335.16. Chilliard Y, Ferlay A, Loor J, Rouel J, Martin B.: Trans and conjugatedfatty acids in milk from cows and goats consuming pasture or receivingvegetable oils or seeds. Italian J Anim Sci 2002, 1: 243–254.17. Chouinard P.Y., Corneau L., Bauman D.E., Butler W.R., Chilliard Y.,Drackley J.K.: Conjugated linoleic acid content of milk from cows fed differentsources of dietary fat, J. Anim. Sci. 76 (Suppl. 1) (1998) 233.18. Chouinard P.Y., Corneau L., Kelly M.L., Griinari J.M., Bauman D.E.:Effect of dietary manipulation on milk conjugated linoleic acid concentrations,J. Anim. Sci. 76 (Suppl. 1) (1998) 233.19. Chouinard P.Y., Girard V., Brisson G.J.: Fatty acid profile and physicalproperties of milk fat from cows fed calcium salts of fatty acids with varyingunsaturation, J. Dairy Sci. 81 (1998) 471–481.20. Collomb M, Bütikofer U, Sieber R, Bosset JO, Jeangros B.: Conjugatedlinoleic acid and trans fatty acid composition of cows’ milk fat produced inlowlands and highlands. J Dairy Res 2001, 68: 519–523.21. Dhiman T.R., Anand G.R., Satter L.D., Pariza M.: Conjugated linoleic acidcontent of milk from cows fed different diets, J. Dairy Sci. 79 (Suppl. 1) (1996)137.22. Dhiman T.R., Satter L.D., Pariza M.W., Galli M.P., Albright K.:Conjugated linoleic acid (CLA) content of milk from cows offered diets rich inlinoleic and linolenic acid, J. Dairy Sci. 80 (Suppl. 1) (1997) 184.23. Dhiman T.R., Helmink E.D., McMahon D.J., Fife R.L., Pariza M.W.:Conjugated linoleic acid content of milk and cheese from cows fed extrudedoilseeds, J. Dairy Sci. 82 (1999) 412–419.24. Đorđević N., Grubić G., Jokić Ž.: Osnovi ishrane domaćih životinja(praktikum). Poljoprivredni fakultet, Beograd-Zemun.25. Elgersma A., Ellen G., Van Der Horst H., Boer H., Dekker P.R.,Tamminga S.: Quick changes in milk fat composition from cows aftertransition from fresh grass to a silage diet. Animal Feed Sci. Tech. 117 (2004)13-27.26. Ferlay A, Martin B, Pradel Ph, Capitan P, Coulon JB, Chilliard Y.: Effectsof the nature of forages on cow milk fatty acids having a positive role on humanhealth. In: Durand JL, Emile JC, Huyghe C, Lemaire G (Eds), Proc 19thGeneral Meeting of the European Grassland Federation. La Rochelle, France,27–30 May 2002. Multi-function grasslands: quality forages, animal productsand landscapes. Grassland Science in Europe, 2002, Vol 7, Br Grassland Soc,Reading, UK, p 556–557250
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