Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium5. Dann, H.M., J.K. Drackley, G.C. Mccoy, M.F. Hutjens, and J.E. Garrett (2000):Effects of yeast culture on prepartum intake and postpartum intake and milkproduction of Jersey cows. J. Dairy Sci. 83: 123.6. Donoghue O., Broph O., Rath M., Boland P.(1995): The effect of proteinatedminerals added to the diet on the performance of post-partum dairy cows.Biotehnology in The Feed Industry. Procedings of Alltech Eleventh AnnualSymposium.7. Hutjens, F.M.(1991): Feed additives. Vet Clinics North Am.: Food AnimalPractice. 7:2:525.8. Hutjens F.M.(2005): Feed additives in dairy nutrition an industry and farmperspectives. The University of Tennessee/Nutrition Conference/Proceedings.9. Lotthammer H., Ahlswede L., Meyer H. (1976): Investigation on a Specific,Vitamin A-Independent Influence of Beta-carotene on the Fertility of Cattle.2nd Communication. Dtsch Tierarztl Wochensch, 83, 353-358.10. Nicholson G., Allen G., Bush S.(1991): Comparison of responses in wholeblood and plasma selenium level during selenium depletion and repletion ofgrowing cattle. Can. J. Anim. Sci., 71, 925-929.11. Payne,RL., Lavergne, TK., Southern, LL.(2005): Effect of inorganic versusorganic selenium on hen production and egg selenium concentration PoultryScience, Vol 84, Issue 2, 232-237.12. Peter W., Whanger D., Lindsoy P., Buscall J.(1982): Excretion of selenium,zinc and copper by sheep receiving continous intraruminal infusions of seleniteor selenomethionine. Proc. Mutr. Soc. Aust. 7, 178-181.13. Petit H. V.(2002): Journal od Dairy Science, vol. 85, no6, 1482-1490.14. Popović Z., Marina Vukić Vraneš.(1998): Organski vezani mikroelementi i živećelije kvasca u ishrani muznih krava. Farmer, br.12, 9.15. Robinson, P.H., and J.E. Garrett (1999). Effect of yeast culture on adaptation ofcows to postpartum diets and on lactational performance. J. Animal Sci. 77:988.16. Schingoethe J.D., Linke N.K., Kalscheur F.K., Hippen R.A., Rennich R.D.,Yoon I.(2004): Feed efficiency of mid-lactation dairy cows fed yeast cultureduring summer. Journal of Dairy Science , 87: 4178-4181.17. Sretenović Ljiljana, Adamović M., Jovanović R., Stoićević Lj., Grubić G.,Vesna Nikolić (1994): Ispitivanje organski vezanog selena u obrocimavisokomlecnih krava u ranoj laktaciji.VII Savetovanje veterinara Srbije,Zbornik radova, str. 5218. Sretenović Ljiljana, Jovanović R., Adamović M., Milošević M.(1999):Organically tied selenium in high yielding cows nutrition. Biotehnologija ustočarstvu, 69-76.19. Sretenović Ljiljana, Lukic M., Jovanović R., Zdenka Škrbić (2001): Ishranakrava kao faktor obezbeđenja visokovrednih proizvoda animalnog porekla.41
1 st WorkshopXIII International Feed Technology SymposiumJugoslovenski mlekarski simpozijum Savremeni trendovi u mlekarstvu, 19-25,Vrnjacka Banja.20. Sretenović Ljiljana, Marina Vukić-Vraneš (2004): Efekti korišćenja organskivezanog selena u proizvodnji mleka. . Simpozijum » Mleko i proizvodi odmleka stanje i perspektive« 198-199, Zlatibor.21. Sretenović Ljiljana. (2005): Dobijanje mleka sa osobinama funkcionalne hraneputem ishrane mlečnih krava. XI Međunarodni simpozijum tehnologije hrane zaživotinje »Obezbeđenje kvaliteta«, Vrnjaka Banja 30 maj-3 jun.149-157.22. Sretenović Ljiljana, M.M.Petrović(2006): Effects of yeast culture withcombination of probiotics and enzymes in high yielding dairy cows rations. IVInternational Scientific Conference: “Urgent Biological Problems in AnimalProduction”, September 5-7, Borovsk, Russia, 360-361.23. Sretenović Ljiljana, S.Aleksić, M.P.Petrović, B. Miščević (2007): Nutritionalfactors influensing improved milk and meat quality as well as productive andreproductive parameters of cattle . Biotechnoligy in Animal Husbandry, 2ndInternational Congress on Animal Husbandry, Vol 23, 5-6, Book1, 217-226.24. Wang Z., Eastridge L.M., Qiu X. (1999): Effects of forage neutral detergentfiber and yeast culture on performance of cows during early lactation, Journalof Dairy Science, 82:Suppl.p. 71.25. Wu Zilin (1996): Effects of yeast culture on milk yield and milk composition.International yeast culture dairy research. 3:214-215.26. Yoon, I., Guritz C., Garrett E.J.(1998):Diamond V Technical Center, Cedarrapids, Iowa. Yeast culture laboratory research report.42
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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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