Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology SymposiumApplem=100 kgSM = 13,58 %Sugar beet molassesm = 400 kgSM = 80,12 %OSMOTICDEHYDRATIONT = 55 °C, t = 5hp = 1 barWaterm = 40 kgSeparation 1m = 500 kgMolasses after osmoticdehydrationm = 452,45 kgSM = 68,01 %PRODUCTION OFFOOD FORANIMALSWashing of osmoticallytreated applem = 47, 55 kgWater efluent1m = 46,45 kgSeparation 2m = 41,1 kgWater efluent 2m = 1,37 kgFinal productm = 39,73 kgSM = 52,30 %Figure 1. Quantitative scheme of osmotic dehydration of apple in sugar beet molassesThe purpose of the process of osmotic dehydration of apple is to reduce the moisturecontent, i.e. increase the dry matter content in the sample. At the same time with waterdiffusion, coming up to the diffusion of sugar and minerals from plant tissue in theosmotic solution, and vice versa. As a result we obtain nutritionally enriched applewhich can be used as a supplement in functional food and the osmotic solution, slightlydiluted sugar beet molasses, but very suitable for using in animal nutrition.Molasses after osmotic dehydration has slightly altered mineral composition andtherefore does not lose the quality. In silage it can improve tastefulness and increase itsnutritional value. In mixture of food molasses reduces pulverulentes, it is good binder forpelleting feed and can be used as a carrier for various drugs. It is useful as a liquid233