Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS
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1 st WorkshopXIII International Feed Technology Symposiumwill enable us to realize the goal <strong>of</strong> developing realistic <strong>and</strong> accurate decision supportsystems for effective conservation <strong>of</strong> grain post-harvest. More data are needed aboutanimal toxicity <strong>and</strong> about interactions with other mycotoxins, nutrients <strong>and</strong> stress factorssuch as disease organisms or environmental stress. Improved screening techniques areneeded for monitoring mycotoxin occurrence, diagnosing toxicities <strong>and</strong> prevention <strong>and</strong>treatment.ACKNOWLEDGEMENTSThis study was funded by the Ministry <strong>of</strong> Science <strong>and</strong> Technological development,Belgrade, Serbia (project code TP-20207A). We are grateful to Ministry for theirunderst<strong>and</strong>ing <strong>and</strong> support to veterinary development. Also, the authors would like tothank personnel <strong>of</strong> Department <strong>of</strong> Food Quality <strong>and</strong> Department <strong>of</strong> Residues for theirvaluable technical assistance.REFERENCES1. Bočarov-Stančić, Aleks<strong>and</strong>ra, Milovac, Milica, Gološin, Biljana. Nalazmikotoksina u žitaricama i stočnoj hrani. Savetovanje ITHMS, Beograd,(2000).2. Chelkowski, J.: 1998. Distribution <strong>of</strong> Fusarium species <strong>and</strong> their mycotoxinsin cereal grains. In: Sinha KK, Bhatnagar D, editors. Mycotoxins inagriculture <strong>and</strong> food safety. New York, NY: Marcel Dekker. pp 45–66.,3. Cvirn, G., Murkovic, M., Pfannhauser, W., Lew, H., <strong>and</strong> Lindner, W.:Zearalenon und Deoxynivalenol in österreichischem Getreide. Mitteilungenaus dem Gebiete der Lebensmittel-Hygiene, 85, (1994), 728-736.4. Frank, T.Jones.: Control <strong>of</strong> toxic substances. Feedstuffs, September, 17,2003.5. Jurić, Verica, Biljana Abramović, Vojislava Bursić, Veselina Radanov-Pelagić, Jajić, I., Jelena Jurić. Evaluation <strong>of</strong> Feed ComponentsContamination with Ochratoxin A in Vojvodina, Matica Srpska Proceedingsfor Natural Sciences, 108. 2005, pp 17-23.6. JUS ISO 5496/2001. Hrana za životinje- Određivanje sadržaja vlage i drugihisparljivih materija.7. JUS ISO 6870 2004. Identičan sa ISO 6870:2002. Hrana za životinje-Kvantitativno određivanje zearalenona.8. JUS ISO 6651 2005 Identičan sa ISO 6651:2001. Hrana za životinje –Semikvantitativno određivanje aflatoksina B1 metodom hromatografije natankom sloju.9. Mašič, Z., Dobrila Jakić-Dimić, Vidica Stanaćev, Sinovec, Z., Pregledkvaliteta smeša za ishranu svinja. Veterinarski glasnik 56 (1-2), (2002), 41-52.10. Miller, J.D. Global significance <strong>of</strong> mycotoxins. In: Miraglia M., van EgmondH., Brera C., Gilbert J. eds. Mycotoxins <strong>and</strong> Phycotoxins – Developments inChemistry, Toxicology <strong>and</strong> Food Safety Alaken Inc., Ford Collins, Colorado.(1998), pp.3–15.108
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