Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

More documents

Recommendations

Info

1 st WorkshopXIII International Feed Technology SymposiumCalculation of other expenses (energy, work and additional materials) of the production,has been derived per turnus and is given in the Table 2.Table 2. Summary overview of other expenses per turnusDescription Unit Pcs / kg Quantity TotalBedding bale 120,00 100,00 12.000,00Vaccine pcs. 3.000,00 0,65 1.950,00Vaccine pcs. 3.000,00 1,35 4.050,00Vitamins pcs. 1,50 2.200,00 3.300,00Revaccination pcs. 3.000,00 0,65 1.950,00Revaccination pcs. 3.000,00 1,35 4.050,00Electric power - - 18.500,00 18.500,00Gas - - 30.000,00 30.000,00Salaries - - 32.000,00 64.000,00Total 139.800,00The expenses presented refer to the both groups of fattening chickens observed. In thedistribution, they were divided proportionally to the starting number of chickens, e.g.two equal groups. Accordingly, the given category of expenses amounts to RSD134.025,00 per observed group, or RSD 44,68 per fattening chicken.In accordance with the derived calculations, establishing of the total expense and theprice of the fattening chicken has been derived. Calculation of these indicators ispresented in the Table 3.Table 3. Calculation of the total expense and the price, RSDExpense categoryTotalexpensesEPrice %TotalexpensesCPrice %Amortisation 64.125,00 43,33 15,3% 64.125,00 45,67 15,3%Food expenses 286.335,00 193,47 68,1% 285.840,50 203,59 68,1%Salaries 32.000,00 21,62 7,6% 32.000,00 22,79 7,6%Expenses for theenergyExpenses of otherand additionalmaterials24.250,00 16,39 5,8% 24.250,00 17,27 5,8%13.650,00 9,22 3,2% 13.650,00 9,72 3,3%Total 420.360,00 284,03 100,0% 419.865,50 299,05 100,0%209
1 st WorkshopXIII International Feed Technology SymposiumCalculation of the income includes the incomes the farm achieves and is based on thesale of fattening chickens. On sale, the price that was achieved was 120 RSD/kg. Inaccordance with the number of fattening chickens breed, average weight reached and thesale price, the calculation of the total income has been made. Calculation of the totalincome is give in the Table 4, according to the observed groups, and based on that thebenefit has been calculated as the difference between the income and expense.Table 4. Benefit calculation, RSDDescription E CTotal income 490.176,00 468.374,40Total expense 420.360,00 419.865,50Benefit 69.816,00 48.508,90If the realised benefit is calculated per kilogram of produced chickens, we get RSD17,89/kg for the group fed with the mixture with addition of extruded corn, and RSD12,43/kg for the group fed with standard forage mixtures. The economy calculated fromthe ratio of total income and total expenses makes 1,17 for the group fed with themixture with extruded corn and 1,12 for the group breed by the standard feeding system.Profitability of the production is obtained from the ratio of realised benefit and totalinvestment. Total investment includes investments into the buildings and equipment andinvestment into the unfinished production within the fattening. Thereat, in total fiveturnuses are foreseen per year. Binding of means in the form of debits has not beencalculated; instead the calculation has been derived with an assumption of advancepayment. Profitability of the overall production process in the observed case is not hardto establish, since it is concentrated and monophase production. Realised profitability forthe group fed with the mixture with addition of extruded corn was 2,67% and 1,86% forthe group fed with standard forage mixtures. In both cases the obtained value is verylow.CONCLUSIONLucrativeness and profitability of the production are the most important principles andthe basis of rational business in the marker economy, which is all and more becoming animperative for our production too. Economic results of the production of fatty poultryhave in the paper been analysed from the narrower producers’ perspective and what canbe concluded is the following:The profit achieved per one turnus amounts to RSD 69.816,00 for the group fedwith the mixture with addition of extruded corn and 48.508,90 for the groupbreed by standard forage mixtures, e.g. RSD 17,89 /kg and RSD 12,43 /kg perkilogram of produced chicken.210
Page 2 and 3:
1 st WorkshopXIII International Fee
Page 4 and 5:
Page 6 and 7:
Page 8 and 9:
Page 10 and 11:
Page 12 and 13:
Page 14 and 15:
Page 16 and 17:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Digestibility (%)1 st WorkshopXIII
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Page 50 and 51:
Page 52 and 53:
Page 54 and 55:
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
Page 70 and 71:
Starch disappearance (%)1 st Worksh
Page 72 and 73:
Page 74 and 75:
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 83 and 84:
Page 85 and 86:
Page 87:
Page 90 and 91:
Page 92 and 93:
Page 94:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
X Axis Title1 st WorkshopXIII Inter
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
dehulledhulledFusarium spp.Alternar
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161: 1 st WorkshopXIII International Fee
Page 196 and 197: Ash content, %1 st WorkshopXIII Int
Page 204: 1 st WorkshopXIII International Fee
Page 209: conversion of food (kg)1 st Worksho
Page 240: 1 st WorkshopXIII International Fee
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
production of fat correctedmilk 3,5
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Page 279 and 280:
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
kg feed/kg body weignt1 st Workshop
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345:
show all

Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

Create successful ePaper yourself

Delete template?

Save as template?