Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumREFERENCES1. Official Methodsof Analysis of AOAC INTERNATIONAL, 17th Edition,2002.:AOAC - Official Method 968.08, Minerals in Animal Feed and Pet Food,Atomic Absorption Spectrophotometric Method.2. Bočarov-Stančić, A., Adamović, M., Komatina, R., Bijelić, M., Ružin, S.:Prisustvo potencijalno toksigenih Fusarium vrsta u suncokretovoj sačmi,Biotehnologija u stočarstvu, 22 (2006), 717 – 726.3. Bočarov-Stančić, A., Štrbac, S., Adamović, M., Momirov, R., Nikolić, N.,Zdjelar, G. (2006): Mikrobiološka i mikotoksikološka istraživanja stočne hranetokom 2004. i 2005. u Banatu. Proc. IV Međunarodna Eko-konferencija»Zdravstveno bezbedna hrana«. Novi Sad, 2006, 151-156.4. Bočarov-Stančić, A., Adamović, M., Miljković, A., Štrbac, S., Salma, N :Mikotoksikološka kontaminacija hraniva i krmnih smeša u Banatu, A PVojvodina, Biotehnologija u stočarstvu, 24 (2008), 359-373.5. Domsh, K.H., Gams, W., Anderson, T.-H.: Compendium of Soil Fungi.Academic Press, A Subsidiary of Harcourt Brace Jovanovich Publishers,London 1980, pp 76-730.6. Đorđević, I., Petrevski, I.: Hemijski i mikrobiološki parametri kvaliteta hraneza životinje, Biotehnologija u stočarstvu, 24 (2008), 375-881.7. ISO 13903:2005- Animal feeding stuffs, Determination of amino acids content.8. Miljković, A., Štrbac, S., Bočarov-Stančić, A., Bjelić, M., Mihaljčić, D.,Pantić, V.: Overview of physical-chemical, microbiological andmycotoxicological quality of fodder in Banat region from 2006. Proc. XIIInternational ECO-COFERENCE "Safe food", Novi Sad, 2008, 249- 255.9. Lević, J., Stanković, S., Bočarov-Stančić, A., Škrinjar, M., Mašić, Z. (2004):Overview On Toxigenic Fungi And Mycotoxins In Serbia And Montenegro, inAn overview of toxigenic fungi and mycotoxins in Europe. Ed. COST. Klower,Neederlands 2004, pp 201-217.10. Pepeljnjak, S., Babić, A.: Detekcija trihotecenskih mikotoksina T-2, HT-2,DON i DAS tankoslojnom hromatografijom, Prehrambeno-tehnol. biotehnol.Rev., 29 (1991), 65-70.11. Samson, R.A., van Reenen-Hoekstra, E-S.: Introduction to foodborn fungi. 3 rded., Centraal Bureau voor Schimmelcultures, Baarn, Delft, Neetherland, 1988,pp 46-146.12. Sinovec, Z., Ševković, N.: Praktikum iz ishrane. Univerzitet u Beogradu,Fakultet veterinarske medicine, 1995.13. Official Gazette of SFRJ: Regulations on methods of microbiological analysisand superanalysis of foodstuffs. ii Procedure for determining the presence,isolation and identification of microorganisms, 25 (1980), 856-861.14. Official Gazette of SFRJ: Regulations on sampling methods and methods ofphysical, chemical and microbiological analysis of fodder, 15 (1987), 422- 449.15. Official Gazette of SFRJ: Regulations on maximal quantity of harmfulsubstances and ingredients in fodder, 2 (1990), paragraphs 8, 9 and 11, 29-30.16. Official Gazette of SFRJ: Regulations on the quality and other requirements offodder 20 (2000), 1-30.289
1 st WorkshopXIII International Feed Technology Symposium17. Official Gazette of SFRJ: Regulations on changes and supplements ofregulations on the quality and other requirements of fodder , 38, (2001),1-318. SRPS ISO 5506:2001- Proizvodi semena soje, Određivanje aktivnosti ureaze.290
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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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