Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposiumfeed mixtures the total count of bacteria decreased from 400,000/g to 20,000/g, and totalcount of molds from 12,000/g to 300/g, respectively. The simillar results were obtainedby Lević et al. [9] – pelleting of the calf fodder was shown to reduce the total count ofbacteria by the factor of 15, and the total count of molds by the factor of 8.25. Adamovićet al. [1] observed also positive influence of the pelleting on the improvement ofmicrobiological properties of feed mixtures with bentonite supplement.Table 2. Bacterial contamination of calf feed mixtures during storageParameterDay0Powdered mixtureDay45Day90Day150Day0Pelleted mixtureDay45Day90Day150Total count of bact/g x 10 3 1200 1000 740 360 83 77 40 49Proteus spp./50 g 0 0 0 0 0 0 0 0Escherichia coli/50 g 0 0 0 0 0 0 0 0Coagul. positiv. Staph./50 g 0 0 0 0 0 0 0 0Salmonella spp./50 g 0 0 0 0 0 0 0 0Sulphito-red. Clostridium/g n.d. n.d. n.d. 100 n.d. n.d. n.d. 100Legend: n.d. - not detected (
1 st WorkshopXIII International Feed Technology Symposium(from 12 to 10) while in the case of pelleted sample it was constant from the productionday to 45 days (3), although different species were identified (Table 3).Table 3. Fungal contamination of calf feed mixtures during storageParameterTotal count of yeasts andmolds/gIdentified molds114Day0Powdered mixtureDay45Day90Day150Day0Pelleted mixtureDay45Day90Day15026 91 69 47 150 150
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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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