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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumTable 4. Average concentration <strong>of</strong> potassium (K), sodium (Na) <strong>and</strong> calcium (Ca) in CFMfor beff cattle (mg/kg)Potassium (K) Sodium (Na) Calcium (Ca)x 11,283.07 1,344.00 9,623.14Sd 556.06 41.63 218.87Cv 4.93 3.10 2.27Iv 10,787.99 – 12,101.90 1,299.30 – 1,410.40 9,310.80 – 9,840.60The average iron intake from water by beef cattle was 1.92 mg/l, the iron contentranging from 0.47- 5.60 mg/l <strong>and</strong> that <strong>of</strong> manganese - 1.57 x 10 -2 mg/l. The currentRegulation on the Hygienic Safety <strong>of</strong> Drinking Water does not prescribe limits for iron,but the maximum tolerable concentration (MTC) for manganese is 0.050 mg/l. Watersupplies for the cattle farm used in the experiment as well as for the Town <strong>of</strong> Kraljevocame from the Ibar alluvion. The listed results on the manganese content <strong>of</strong> the Ibar riverwater show that the content remained almost unchanged as compared to the 1987, 1988<strong>and</strong> 1989 data reported by Vukašinović Marija <strong>and</strong> Mihajlović R. [35].The present results on the iron concentration in the water used for the test animals showthat the obtained values were considerably higher than those measured by VukašinovićMarija <strong>and</strong> Mihajlović R.. [35] who reported them to be within a range <strong>of</strong> 0.12 - 2.20mg/l during 1987-1989, which suggested an apparent increase in iron concentration.The average iron content <strong>of</strong> the meadow hay collected from the region <strong>of</strong> Kraljevo was185.52 mg/kg, the iron content ranging from 66.44 - 302.41 mg/kg air-dried hay. Theiron content <strong>of</strong> the meadow hay in the region <strong>of</strong> Kraljevo was also evaluated by Ševkovićet al. [29] who reported the values <strong>of</strong> 203.00-269.66 mg/kg iron, whereas the content <strong>of</strong>the Pozega region hay was slightly lower, ranging from 188.82- 247.28 mg/kg (Ševkovićet al.) [28]. The manganese content <strong>of</strong> the Kraljevo hay ranged from 32.08 - 100.16mg/kg, the average being 76.01 mg/kg air-dried hay. The measured values conformed tothe results obtained by Ševković et al. [29] who reported the manganese content <strong>of</strong> themeadow hay from Kraljevo <strong>and</strong> that from Pozega regions to fall within a range <strong>of</strong> 44.54- 87.22 mg/kg <strong>and</strong> 68.42 - 143.95 mg/kg, respectively [28].The average iron concentration in the complete feeds used for beef cattle was 137.43mg/kg, ranging from 103.32 - 158.87 mg/kg. The measured iron concentration wassignificantly above the limit <strong>of</strong> 20.00 mg/kg set in the Regulation on the Quality <strong>and</strong>Other Requirements for Feedstuffs [23].The average manganese concentration <strong>of</strong> the complete feed mixtures (CFM) used for thebeef cattle was 12.64 mg/kg, the measured values varying from 8.84 to 54.62 mg/kg.The obtained average concentration was below the minimum requirements <strong>of</strong> 20 mg/kgprescribed by the Regulation on the Quality <strong>and</strong> Other Requirements for Feedstuffs(“The Official Gazette <strong>of</strong> the Federal Republic <strong>of</strong> Yugoslavia” No. 20/2000) [23]. Themanganese requirements <strong>of</strong> beef cattle are difficult to evaluate due to the lack <strong>of</strong> researchdata on manganese availability.The average potassium concentration in the water used for cattle was 2.37 mg/l, its rangebeing 1.22-3.84 mg/l i.e. slightly exceeding the level measured by Vukašinović Marija etal. [33], in the waters <strong>of</strong> the Ribnica, the Studenica <strong>and</strong> the tributaries, but considerably311

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