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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology SymposiumThe muscles <strong>of</strong> wild game species, beef <strong>and</strong> pork contained 3.4 mg, 2.4 mg <strong>and</strong> 1.9 mgFe, respectively. Fal<strong>and</strong>ysz, J. et al. [9] determined higher manganese contents onaverage in meat samples <strong>of</strong> roe deer, wild boar, mallard <strong>and</strong> wild goose than in those <strong>of</strong>dairy cattle, rabbits, male turkeys <strong>and</strong> chickens. The manganese concentrations were0.013 mg/kg -1 in game meat, 0.016 mg/kg -1 in beef <strong>and</strong> 0.02 mg/kg -1 in pork.Mir<strong>and</strong>a, M. et al. [18] conducted a study in a Spanish industrial region <strong>and</strong> reportedmean values for iron in the muscle (56.0 mg/kg -1 ) <strong>and</strong> liver (96.2 mg/kg -1 ) <strong>of</strong> beef cattleas well as a mean manganese concentration in the liver <strong>of</strong> 3.11 mg/kg -1 .Table 7. Average contents <strong>of</strong> potassium (K), sodium (Na) <strong>and</strong> calcium (Ca) in themuscular tissues <strong>of</strong> beef cattle (mg/kg)Potassium (K) Sodium (Na) Calcium (Ca)x 5,712.60 464.05 729.07Sd 393.39 44.91 1,063.25Cv 6.89 9.68 145.84Iv 5,041.02 – 6,037.48 410.34 – 524.28 133.07 – 2,616.24The average muscle potassium content (Table 7) was 5,712.60 mg/kg. The measuredvalues showed uniformity across the samples (Cv = 6.89%).The potassium amount was higher than the value (400mg/100g) for beef determined byRogovski, B. [24]. The daily potassium requirements (<strong>of</strong> an adult man <strong>of</strong> average bodyweight) reported by Simić B. [25] are 2,500 mg.The average sodium content <strong>of</strong> the muscular tissue was 464.05 mg/kg (the measuredrange <strong>of</strong> 410.34 – 524.28 mg/kg), which conformed to the results <strong>of</strong> Rogovski, B. [24]who reported the 40 mg/100 g sodium content <strong>of</strong> beef. Vukićević, D. [32] determined asignificantly higher sodium content (110 mg/100g) in game (mallard <strong>and</strong> pheasant) meat.The calcium content <strong>of</strong> the tested meat samples showed high variations (from 133.07-2,616.24 mg/kg), the average being 729.07 mg/kg. The measured calcium contentsubstantially exceeded the content (10 mg/100g) in beef determined by Rogovski, B.[24].Table 8. Average contents <strong>of</strong> potassium (K), sodium (Na) <strong>and</strong> calcium (Ca) in the liver <strong>of</strong>beef cattle (mg/kg)Potassium (K) Sodium (Na) Calcium (Ca)x 5,597.31 547.58 534.04Sd 652.25 89.39 788.87Cv 11.65 16.32 147.72Iv 4,728.03-6,208.70 418.96-636.50 125.57-1,943.63314

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