Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium5. Filipović S., Sakač M., Ristić M., Kormanjoš Š. (2003): Thermic proceduresof cereals and soybean treatments, X Symposia of animal feed technology“Safety and Quality” Proceedings 176-189, Vrnjačka Banja6. Filipović S., Savković T., Sakač M., Ristić M., Filipović V., Daković S.(2007): Oplemenjeno i ekstrudirano kukuruzno stočno brašno u ishrani pilića utovu, XII Savetovanje o biotehnologiji, Zbornik radova 171-175, Čačak7. Filipović S., Kormanjoš Š., Sakač M., Ţivančev D., Filipović J., KevrešanŢ. (2008): Tehnološki postupak ekstrudiranja kukuruza, Savremenapoljoprivreda, 57, (3-4), 144-1488. Jansen H.D. (1991): Extrusion cooking for mixed feed processing, Adv. FeedTechnol., 5, 58-66.9. Kormanjoš Š., Filipović S., Plavšić D., Filipović J. (2007): Uticajekstrudiranja na higijensku ispravnost hraniva, Savremena poljoprivreda, 5-6,143-146.10. Lazarević R., Miščević B., Ristić B., Filipović S., Lević J., Sredanović S.(2005): The present and future of cattle raising and animal feed production, XIinternational Symposia of animal feed technology, Proceedings, 12-18,Vrnjačka Banja11. Marsman G.J.P., Gruppen H., Groot J., de Voragen A.G.J (1998): Effect oftoasting end extrusion at different shearl levels on soy protein interactions. J.Agr. Food Chem., 46(7), 2770-277712. Namiki M. (1990): Antioxidants/Antimutagens in Food, Food Sci. Nutr., 29,273-300.13. Sakač M., Ristić M., Lević J. (1996): Effects of microwave heating on thechemico-nutritive value of soybeans, Acta Alimentaria, 25(2), 163-16914. Sakač M., Filipović S., Ristić M. (2001): Proizvodnja punomasnog sojinoggriza postupkom suve ekstrzije, PTET, 5, (1-2), 64-6815. Sluţbeni list SFRJ (1980): Pravilnik o metodama vršenja mikrobiološkihanaliza i superanaliza životnih namirnica, 2516. Sluţbeni list SFRJ (1987): Pravilnik o metodama uzimanja uzoraka imetodama vršenja fizičkih, hemijskih i mikrobioloških analiza stočne hrane, 15.17. Sluţbeni list SFRJ (1988): Pravilniku o metodama fizičkih i hemijskih analizaza kontrolu kvaliteta žita, mlinskih i pekarskih proizvoda, testenina i brzosmrznutih testa, 7418. Venou B., Aleksis M.N., Fountoulaki E., Nengas I., Apostolopoulou M.,Castritsi-cathariou I. (2003): Effect of extrusion of wheat and corn on giltheadsea bream (Sparus aurata) growth , nutritient utilization efficiency rates ofgastric evacuation and digestive enzime activities, Aquaculture, 225, (1-4), 207-223.297
1 st WorkshopXIII International Feed Technology SymposiumPREVENTION OF HEAT STRESS IN POULTRY BY MODERNFEED TECHNOLOGYDejan Aranđelović 1 , Dragan Tončić 2 , Marina Vukić Vranješ 31Natura Point doo, Bulevar Jovana Dučića 22, 21000 Novi Sad, Serbia2Veterinarski specijalistički institut Niš, Naselje Milke Protić bb, 18106 Niš, Serbia3Institut za primenu nauke u poljoprivredi, 11000 Beograd, SerbiaABSTRACTThe aim of working is checking of possibility preventing heat stress, for poultry, usingcombination of selected supplements to fodder and describing pathological changing insurroundings high temperature conditions. Possibility of serious correction metabolismdisorders by natural food supplements and sketching nutrition according to themetabolism is checking, too. Two groups of chicken older of 30 days were compared, insurrounding temperature of 33 to 38 C, one group was getting preparation ^Hot Pack^Natura Point: Organic acid, extract plant Yucca (Deodorasa, Alltech inc.USA),mananoligosaharids (Biomos, Alltech inc. USA), triglicerids of fat acid middle of longchain, (AveMix MCT, Aveve Biochem, Belgium), Na electrolyte, K, Cl, Mg and theother group of chicken was control group. It was confirmed statistics importantdifference in mortality, conversion and growth increase. Pathological findings wascharacteristics for heat stress phenomenon for chicken whose did not get naturalsupplements mixture against heat stress. This results confirm possibility preventingconsequences of heat stress of fattening chicken using certain combination of naturalsupplements in fodder and excuse of using it.Key words: heat stress, poultry, natural supplements of fodder, prevention298
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Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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