Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

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1 st WorkshopXIII International Feed Technology Symposium2. Barnett, A.J.G.: Silage fermentation. Butter worths publications ltd. 88Kingsway, London, w.c.2., 1954.3. Carpintero, C.M., Holding, A.J. and P. McDonald: Fermentation studies onlucerne. J.Sci. Food. Agr. 20 (1969), 677-681.4. Dinić, B., Konjajić, V., Đorđević, N., Lazarević, D. and D. Terzić: Ensilabityof forage crops. Savremena Poljoprivreda, 1-2 (1998), 154-162.5. Dulphy, J.P., Demarquilly, C.: Bases theoriques de l’ ensilage. Perspectivesagricoles, MAI No-15,Paris. 1981 .6. Đorđević, N., Šestić, S.: Uticaj dodataka na iskorišćavanje energije iz silaže.Savetovanje mladih istraživača Srbije (SMIS 94): Proizvodnja hrane i energija,01. 04.1994., Poljoprivredni fakultet u Zemunu. Zbornik savetovanja, str. 38-43.7. Đorđević, N., Dinić, B.: Siliranje leguminoza (monografija). Instiut zaistraživanja u poljoprivredi SRBIJA. Beograd, 2003.8. Đorđević, N., Grubić, G. and M. Adamović: The influence of zeolite additionon quality of fresh lucerne silage. Acta agriculturae Serbica , 10 (2005), 25-31.9. Đorđević, N., Grubić, G., Adamović, M., Nježić, D., Nježić, A. and B.Stojanović: The influence of addition of zenural 70, urea and min-a-zel plus onchemical composition and quality of whole maize plant silage. Journal ofAgricultural Sciences. 51 (2006), 71-78.10. Đorđević, N., Grubić, G., Adamović, M. and B. Stojanović: The influence ofinoculant and zeolite supplementation on quality of silages prepared fromwhole maize plant, lucerne and perennial ryegrass. I international congres:Food, Technology, Quality and Safety. Novi Sad, hotel Park, 13-15.XI. 2007.Proceedings, 51-56.11. Ensilage: MAI N 0 - 15. Bases theoriques de 1’ ensilage. Paris, 1978.12. Filya, I., Sucu, E. and A. Karabulut: Improving aerobic stability of wholecropcereal silages. Silage production and utilisation. Proceedings of the XIVthInternational silage conference, asatellite workshop of the XXth internationalgrassland congres, juli 2005. Belfast, Northern Ireland. 221.13. Hatfield, R., Buxton, D., Jung, H., Mertens, D., Ralph, J., Weimer, P.,Smith, R.R. and R. Muck: Improving alfalfa utilization. US Dairy ForageResearch Center, 1996 Informational Conference with Dairy and ForageIndustries. 15-21.14. Kung, L.Jr, Taylor, C.C., Lynch, M.P. and J.M. Neylon: The effect oftreating alfalfa with Lactobacillus buchneri 40788 on silage fermentation,aerobic stability, and nutritive value for lactating dairy cows. Journal of DairyScience. 86 (2003), 336-343.15. McDonald, P., Henderson, A.R. and S.J.E. Heron: The biochemistri of silage(second edition). Chalcombe Publications, 1991.16. Pešev, S., Ilić, Z., Simeonova, V., Milošević, B. and Z. Spasić: The influenceof the zeolite type »Tufozel« on dairy cows reproductive characteristics. 8thInternational Symposium modern trends in livestock. Belgrade, Zemun, Serbiaand Montenegro, 5.-8.10.2005. Biotechnology in animal husbandry, 21, 5-6, 1:19-24.151
1 st WorkshopXIII International Feed Technology Symposium17. Simkins, K.L., Baumgardt, B.R. and R.P. Niedermeier: Feeding value ofcalcium carbonate-treated corn silage for dairy cows. J. of Dairy Science. 48(1965), 1315-1318.18. Statsoft, Inc, STATISTICA (data analysis software system), version7.1.www.statsoft.com., 2006.19. Wilkinson, J.M., Toivonen, M.I.: World silage-a survey of forageconservation around the world. School of Biology, University of Leeds, Leeds,LS2 9JT, United Kingdom, 2003.152
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