Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology Symposiumsufficient feed production of high quality with minimum inputs (e.g. lowerconsumption of water, nutrients, areas, etc.)increased resistance to pests, tolerance to drought and higher content of salts in soilsdecreased content of undesirable (antinutritive) substances in feeds, remnants ofundesirable contaminants (e.g. mycotoxins) and protective substancesincreased content and utilization of nutrients from plants (amino acids, fatty acids,vitamins, enzymes) and in the end increased digestibility, thereby increasedutilization of energy and other nutrients. As a result it is expected that animals willexcrete lower amounts of excrements.positive effect on quality of animal products.REFERENCES1. Chrenková, M., Sommer, A., Čerešňáková, Z., Nitrayová, S., Prostredná,M.: Nutritional evaluation of genetically modified maize corn performed onrats. Arch. Anim. Nutr., 56, 2002, (4), pp. 229-235.2. Chrenková, M., Čerešňáková, Z.: Plants as feeds and requirementsconcerning their quality. 1-st Scientific Conference European TechnologyPlatform “Plants for the future”. SAV Nitra, SR, 8.11.2005, Abstract, p. 6.3. Chrenková, M., Vašíček, D., Sochová, P., Vašíčková, K., Chrastinová, Ľ.,Čerešňáková, Z., Sommer, A.: Nutritional assessment and fate of DNA ofroundup ready maize using rats. Archiva Zootechnica, VIII, 2005, pp.152-161.4. Chrenková, M., Chrastinová, Ľ., Čerešňáková, Z., Rafay, J., Flachowsky,G., Mihina, Š.: Assessment of nutritive value of Bt-maize using rats andrabbits. EAAP 2007, Books of Abstracts of 58th Annual meeting of theEuropean association for animal production, Dublin, Ireland, August26th - 29th, 2007, Session 20, Poster 11, p. 178.5. Chrenková, M. et all.: unpublication6. Čerešňáková, Z., Sommer, A., Chrenková, M., Polačiková, M., Mozolová,B.: Degradability of crude protein in extruded fullfat soya in the rumen ofruminants. Second International Fullfat Soya Conference, Budapest, Hungary,August 21-24, 1996, pp. 362-368.7. Donkin S. S., Velez J. C., Stanisiewski E. P. and Hartnell G. F.: Effect offeeding Roundup Ready® corn silage and grain on feed intake, milk productionand milk composition in lactating dairy cattle. J. Anim. Sci., 78, Suppl. 1/J.Dairy Sci., 83, Suppl. 1/2000, p. 1144.8. Flachowsky G., Aulrich K.: Tierernährung und gentechnisch veränderteOrganismen (GVO). Landbauforschung Völkenrode, 49, Heft 1, 1999, pp. 13-20.9. Flachowsky G., Aulrich K.: Nutritional assessment of feeds from geneticallymodified organism. In: J. Anim. Feed Sci., 10, Suppl. 1, 2001a, pp. 181-194.10. Flachowsky G., Aulrich K.: Assessment of novel foods in animal nutrition. In:Proc. 17th Int. Congress of Nutrition, Vienna, August 27.-31., 2001b.11. Heger, J., Nitrayová, S., Patráš, P., Petrikovič, P.: Ileálna stráviteľnosťaminokyselín. Publication of SARC Nitra, 2006, pp. 28.73