Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology SymposiumTable 6. Bilans of protein and energy of chickens in the experiment12GroupcontrolexperimentalCitrus Fennel aroma - 0.03Bilans of proteinProtein intake by food, g 865.42 882.83In the comparison at 1 st group, % - + 2,01Protein retained in the body, g 486.27 493.15In the comparison at 1 st group, % - + 1.41Bilans proteina, % 56.19 55.86In the comparison at 1 st group, % - - 0.59Bilans of energyEnergy intake by food, kcal 11983 12202In the comparison at 1 st group, % - + 1.83Energy retained in the body, kcal 5696 5141In the comparison at 1 st group, % - - 9.74Bilans energy, % 47.53 42.13In the comparison at 1 st group, % - - 11.36Slaughter results indicate that the share of slaughter weight in the total weight was thesame in both investigated groups, and in carcass ready to grill by 1.0% lower than in thecontrol group, without Citrus Fennel, compared to the trial group of animals (Table 7).Share of thighs in carcass ready to grill was by 1.0% lower, and share of breast higher by1.0% when Citrus Fennel was added to the mixture for fattening chickens. Amount ofabdominal fat was by 15.5% lower in group fed Citrus Fennel in the mixture.142