Effects of dietary n-3 polyunsaturated fatty acids and ... - FINS

1 st WorkshopXIII International Feed Technology SymposiumNext results were obtained by examination of mixer efficiency by using FS and F tracers(Table 2 and 3):Table 2. Results of homogeniety examination by using FS tracerSample mass, g Particle number per 100 g5 min 10 min 15 min 5 min 10 min 15 minSample 1 111,5 105,3 98,7 70,85 45,58 61,80Sample 2 107,5 122,5 102,7 59,53 44,08 47,71Sample 3 117,8 125,9 102,6 76,40 57,98 40,94Sample 4 115,7 120,1 112,7 67,42 49,13 45,25Sample 5 116 102,7 100,6 77,59 52,58 54,67Sample 6 119,8 119,9 104,9 66,78 44,20 57,20Sample 7 133 106,1 82,6 63,16 61,26 53,27Sample 8 117,7 117,3 104,9 68,82 53,71 55,29Sample 9 114,5 105 66,38 62,86Sample 10 133,7 100,4 71,80 43,82Mean value, x 68,87 51,07 52,28Standard deviation, 5,55 6,44 7,55Coefficient of variation, % 8,06 12,62 14,44Probability, % 85,4 45,83 27,85Table 3. Results of homogeniety examination by using F tracerSample mass, g Particle number per 100 g5 min 10 min 15 min 5 min 10 min 15 minSample 1 109,8 104,4 117,1 36,43 24,90 24,77Sample 2 119,2 114,6 115,5 23,49 22,69 28,57Sample 3 112,5 114,5 111,9 40,89 25,33 11,62Sample 4 104,8 103,6 101,7 27,67 24,13 15,73Sample 5 102,5 119,4 116,8 30,24 17,59 20,55Sample 6 106,8 106,5 115 28,09 12,21 13,91Sample 7 110,4 123 107,3 29,89 13,82 19,57Sample 8 112,2 124,1 100 22,28 15,31 19,00Sample 9 112,9 33,66Mean value, x 30,29 19,50 19,21Standard deviation, 5,95 5,36 5,58181